Golden Milk Recipe
The Best Golden Milk Recipe, Learn How To Make Turmeric Milk Latte.
Golden Milk Tea claims many health benefits such as improving joint health. Research suggests that curcumin may also support cardiovascular health, cognitive function, and more.
Turmeric is a spice from the root of the Curcuma Longa plant. and is known for its beautiful golden color.
This vibrant color is from curcumin, the active compound in turmeric. Known for its potential health benefits.
Depending on the milk used, golden milk is high in calcium and vitamin D. These nutrients help build strong bones and reduce the risk of developing bone diseases, such as osteoporosis and osteoporosis
Golden Milk is a delicious drink rich in antioxidants that provide a range of health benefits. From healthier brains and hearts to stronger bones, improved digestion and reduced risk of disease
You can use any milk for your golden milk. If it is a plant based milk just try to choose one rich in calcium and vitamin D.
The Golden Milk Recipe
INGREDIENTS
1 Inch Fresh Ginger
1 Cup Almond Milk
1/2 tsp Turmeric Powdered
1/2 tsp Cinnamon Powdered
Maple Syrup (optional)
DIRECTIONS
1.Slice 1 inch of fresh ginger.
2. Pour the almond milk into a saucepan, add the sliced ginger and follow with the turmeric and cinnamon.
3. Bring to a low simmer whilst stirring and simmer for 4-5 minutes.
4. Strain the milk through a strainer and into a jug to remove the solid parts.
5. Pour into your favorite mug add a drizzle of maple syrup (optional)
EQUIPMENT
Strainer
Jug
NUTRITION
Fat: 2.6g
Protein: 1.2g
Carbs: 10.5g
Calories: 71 Calories
GOLDEN MILK RECIPE
Equipment
- Saucepan
- Strainer
- Jug
Ingredients
- 1 Inch Fresh Ginger
- 1 Cup Almond Milk
- 1/2 tsp Turmeric Powdered
- 1/2 tsp Cinnamon Powdered
- Maple Syrup optional
Instructions
- Slice 1 inch of fresh ginger.
- Pour the almond milk into a saucepan, add the sliced ginger and follow with the turmeric and cinnamon.
- Bring to a low simmer whilst stirring and simmer for 4-5 minutes.
- Strain the milk through a strainer and into a jug to remove the solid parts.