Peanut Butter Cheesecake

Peanut Butter Cheesecake
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Oreo peanut butter cheesecake is the perfect dessert for any Oreo lover out there!

This recipe is simple to make and requires just a few ingredients, making it ideal for a quick and easy dessert.

The cheesecake is made up of a crumbly oreo cookie base with a creamy peanut butter layer and topped with chocolate chips and melted marshmallows, it is sure to be a hit with any Oreo lover.

STORAGE: Peanut Butter Cheesecake

FRIDGE: Place in an airtight container and store in the fridge for up to 3-5 days.

FREEZER: Place in an airtight container and store in the freezer for up to 3 months.

REHEATING: Peanut Butter Cheesecake

OVEN: Place in an ovenproof dish and cover, cook at 350F/180C for 15 minutes

MICROWAVE: Place in a microwave dish and cook on full power for 2-3 minutes.

Peanut Butter Cheesecake RECIPE

INGREDIENTS  

1 Packet Peanut Butter Oreos

2 Tbsp Butter (melted)

2 Cup Light Cream Cheese

1 Cup Chocolate Chips

12 Giant Marshmallows

INSTRUCTIONS 

1. Gently open the oreo cookies, scrape off the peanut butter filling and set aside.

2. Place the remaining chocolate cookies in a ziplock bag, take a rolling pin and gently smash the cookies in the bag until they are fully crumbled.

3. Empty the crumbled cookies into a mixing bowl, pour in the melted butter, and stir together to moisten the cookies.

4. Divide the cookie mixture between 4 ramekins (or any small dishes or glasses).

5. Next place the light cream cheese in a mixing bowl, add the peanut butter filling. Using a hand whisk, mix until fully combined.

6. Divide the cream filling evenly between the 4 ramekins.

7. Add a tbsp of chocolate chips and top with 4 marshmallows (or a tbsp of mini marshmallows).

8. Place under the grill for up to 5 minutes, or until the marshmallows have melted and are lightly browned.

EQUIPMENT

ZIPLOCK BAG

ROLLING PIN

MIXING BOWL

RAMEKINS

TIME

PREP TIME: 10 Minutes

COOK TIME: 1 Hour 30 Minutes

NUTRITIONAL VALUE:

Fat: 59.9g

Protein: 12.3g

Total Carbs: 53.3g

Calories:  793 calories

PEANUT BUTTER CHEESECAKE

PEANUT BUTTER CHEESECAKE

The cheesecake is made up of a crumbly oreo cookie base with a creamy peanut butter layer and topped with chocolate chips and melted marshmallows, it is sure to be a hit with any Oreo lover.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Dessert
Servings 4
Calories 793 kcal

Equipment

  • ZIPLOCK BAG
  • Rolling Pin
  • Mixing Bowl
  • RAMEKINS

Ingredients
  

  • 1 Pack Peanut Butter Oreos
  • 2 Tbsp Butter melted
  • 2 Cup Light Cream Cheese
  • 1 Cup Chocolate Chips
  • 12 Giant Marshmallows

Instructions
 

  • Gently open the oreo cookies, scrape off the peanut butter filling and set aside.
  • Place the remaining chocolate cookies in a plastic bag, take a rolling pin and gently smash the cookies in the bag until they are fully crumbled.
  • Empty the crumbled cookies into a mixing bowl, pour in the melted butter, and stir together to moisten the cookies.
  • Divide the cookie mixture between 4 ramekins (or any small dishes or glasses).
  • Next place the light cream cheese in a mixing bowl, add the peanut butter filling. Using a hand whisk, mix until fully combined.
  • Divide the cream filling evenly between the 4 ramekins.
  • Add a tbsp of chocolate chips and top with 4 marshmallows (or a tbsp of mini marshmallows).
  • Place under the grill for up to 5 minutes, or until the marshmallows have melted and are lightly browned.