The Best Crockpot Banana Bread – Try It Now!

The Best Crockpot Banana Bread – Try It Now!
Jump to Recipe Print Recipe

This crockpot banana bread recipe makes a loaf of moist and delicious banana bread, perfect for breakfast or as a snack.

Banana bread is a popular bread variety that is made with mashed banana and other ingredients. It is usually baked and has a soft texture and a sweet flavor. The mashed banana is used as the main flavor in this bread and it is a great way to use up overripe bananas.

Slow cookers or crockpots are great for baking, and they can produce really great results. The added bonus is that there is no chance of burning or overcooking, so you can simply leave it and go about your day.

The Best Crockpot Banana Bread

Variations:

  • Instead of walnuts, use another type of nuts like pecans or slivered almonds.
  • Toasted nuts add a crunch, and toasting them brings out the nutty flavor.
  • Add chocolate chips to the batter in place of nuts or as well as, stir them in gently.

Try These Other Great Crockpot Recipes:

Crockpot Butternut Squash Soup

Crockpot Easy Pot Roast

Slow Cooker Crack Chicken

STORAGE: Crockpot Banana Bread

FRIDGE: Place in an airtight container and store for up to 2-3 days.

FREEZER: Place in an airtight container and store in the freezer for up to 6 months.

REHEATING: Crockpot Banana Bread

OVEN: Place in an ovenproof dish and cover, cook at 350F/180C for 5-10 minutes

MICROWAVE: Place in a microwave dish and cook on full power for 1 minute.

Crockpot Banana Bread RECIPE

INGREDIENTS 

1 3/4 Cup Flour

2 tsp Baking Powder

1/4 tsp Baking Soda

1/2 tsp Salt

1/3 Cup Shortening

2/3 Cup Sugar

2 Eggs (beaten)

1 1/2 Cups Banana (mashed)

1/2 Cup Walnuts (chopped)

1/2 Cup Almonds (slivered)

INSTRUCTIONS 

1. Sift the flour into a mixing bowl and add the baking powder, baking soda, and salt.

2. In another mixing bowl, use a hand whisk or stand mixer on a slow setting, and beat the shortening until soft and creamy.

3. Beat the sugar into the shortening mixture gradually.

4. Follow by also adding the beaten eggs into the shortening mixture gradually.

5. Add 1/2 of the flour mixture and 1/2 of the mashed bananas, and mix using a fork. Next add the remaining flour mixture and bananas, mixing again with a fork.

6. Fold in the chopped walnuts.

7. Turn into a generously greased and lightly floured baking dish and place the slivered almonds on top.

8. Place the dish on a rack inside the crockpot. Cover with the lid and slightly prop the lid open to allow any steam to escape.

9. Cook on high for 4-6 hours, and allow to cool for 5-10 minutes.

10. Decorate with slices of banana and serve, delicious warm or cold!

EQUIPMENT

SLOW COOKER/CROCKPOT

BAKING DISH

TIME

PREP TIME: 10 Minutes

TOTAL TIME: 4-6 Hours

NUTRITIONAL VALUE

Nutrition Facts
Per 100g (8)
Amount % Daily Value*
Calories 362
Total Fat 17.6g 27%
Saturated Fat 3.5g 18%
Cholesterol 41mg 14%
Sodium 203mg 8%
Total Carbohydrate 46.7g 16%
Dietary Fiber 2.8g 11%
Sugars 20.6g
Protein 7.7g 15%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

PRINT OR DOWNLOAD THE RECIPE AND SAVE FOR LATER!

Crockpot Banana Bread

Crockpot Banana Bread

PRINT OR DOWNLOAD THE RECIPE HERE!
This crockpot banana bread recipe makes a loaf of moist and delicious banana bread, perfect for breakfast or as a snack.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Course Bread
Servings 8
Calories 362 kcal

Equipment

  • Slow Cooker/Crockpot
  • Baking dish

Ingredients
  

  • 1 3/4 Cup Flour
  • 2 tsp Baking Powder
  • 1/4 tsp Baking Soda
  • 1/2 tsp Salt
  • 1/3 Cup Shortening
  • 2/3 Cup Sugar
  • 2 Eggs beaten
  • 1 1/2 Cups Banana mashed
  • 1/2 Cup Walnuts chopped
  • 1/2 Cup Almonds slivered

Instructions
 

  • Sift the flour into a mixing bowl and add the baking powder, baking soda, and salt.
  • In another mixing bowl, use a hand whisk or stand mixer on a slow setting, and beat the shortening until soft and creamy.
  • Beat the sugar into the shortening mixture gradually.
  • Follow by also adding the beaten eggs into the shortening mixture gradually.
  • Add 1/2 of the flour mixture and 1/2 of the mashed bananas, and mix using a fork. Next add the remaining flour mixture and bananas, mixing again with a fork.
  • Fold in the chopped walnuts.
  • Turn into a generously greased and lightly floured baking dish and place the slivered almonds on top.
  • Place the dish on a rack inside the crockpot. Cover with the lid and slightly prop the lid open to allow any steam to escape.
  • Cook on high for 4-6 hours, allow to cool for 5-10 minutes.
  • Decorate with slices of banana and serve, delicious warm or cold!

Notes

NUTRITIONAL VALUE
Fat: 17.6g
Protein: 7.7g
Total Carbs: 46.7g
Calories: 362 Calories
 
Keyword Banana Bread