Slow Cooker Pumpkin Soup

Slow Cooker Pumpkin Soup
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Slow Cooker Pumpkin Soup is the perfect dish for a fall supper or lunch. Using canned pumpkin makes it super easy to dump and go!

This recipe uses double cream for extra richness, but if you want to skip the dairy, coconut milk is great too. If you want to make it vegetarian, simply swap the chicken broth for vegetable stock and leave out the ham.

Serve with crusty bread and top with roasted pumpkin seeds

More slow cooker recipes to try Slow Cooker Butternut Squash Soup or this delicious Slow Cooker Pot Roast

STORAGE: Slow Cooker Pumpkin Soup

FRIDGE: Place in an airtight container and store in the fridge for up to 3-5 days.

FREEZER: Place in an airtight container and store in the freezer for up to 3 months.

REHEATING: Slow Cooker Pumpkin Soup

OVEN: Place in an ovenproof dish and cover, cook at 350F/180C for 10-15 minutes

MICROWAVE: Place in a microwave dish and cook on full power for 2-3 minutes.

Slow Cooker Pumpkin Soup RECIPE

INGREDIENTS 

1 Tbsp Butter

1 Cup White Onion (chopped)

2 tsp Garlic (minced)

2lb Ham (cooked & cubed)

3 Cans Pumpkin Puree

1 Carton Chicken Broth

2/3 Cup Cream

1 tsp Black Pepper

1 tsp Fresh Thyme

1/2 tsp Fresh Rosemary

INSTRUCTIONS 

1. Melt the butter in a skillet or frypan, add the onion and garlic, cook until soft.

2. Place the softened onions and garlic into the slow cooker.

3. Add all the other ingredients: ham, pumpkin puree, chicken broth, cream thyme, black pepper, and rosemary.

4. Set the slow cooker to low and cook for 8-10 hours.

5. Serve with crusty bread and top with roasted pumpkin seeds

EQUIPMENT

SLOW COOKER

STICK BLENDER or FOOD PROCESSOR

TIME

PREP TIME: 15 Minutes

TOTAL TIME: 8 Hours 15 Minutes

NUTRITIONAL VALUE

Fat: 17.7g

Protein: 30.4g

Total Carbs: 29.3g

Calories: 390 Calories

Slow Cooker Pumpkin Soup

Slow Cooker Pumpkin Soup

Slow Cooker Pumpkin Soup is the perfect dish for a fall supper or lunch. Using canned pumpkin makes it super easy to dump and go!
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Course Soup
Cuisine American
Servings 6
Calories 390 kcal

Equipment

  • Slow Cooker
  • STICK BLENDER or FOOD PROCESSOR

Ingredients
  

  • 1 Tbsp Butter
  • 1 Cup White Onion chopped
  • 2 tsp Garlic minced
  • 2 lb Ham cooked & cubed
  • 3 Cans Pumpkin Puree
  • 1 Carton Chicken Broth
  • 2/3 Cup Cream
  • 1 tsp Black Pepper
  • 1 tsp Fresh Thyme
  • 1/2 tsp Fresh Rosemary

Instructions
 

  • Melt the butter in a skillet or frypan, add the onion and garlic, cook until soft.
  • Place the softened onions and garlic into the slow cooker.
  • Add all the other ingredients: ham, pumpkin puree, chicken broth, cream thyme, black pepper, and rosemary.
  • Set the slow cooker to low and cook for 8-10 hours.
  • Serve with crusty bread and top with roasted pumpkin seeds

Notes

NUTRITIONAL VALUE
Fat: 17.7g
Protein: 30.4g
Total Carbs: 29.3g
Calories: 390 Calories
Keyword Pumpkin Soup