Hibachi Sauce for Steak

Hibachi Sauce for Steak
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If you’re looking for a Hibachi Sauce for your Steak, then this is the perfect sauce recipe for your favorite steak. It is smooth and zesty, it has such a unique flavor and goes well with many meat and vegetable dishes.

Hibachi Sauce is a pale pink sauce commonly found in Japanese steakhouses. Its popularity has spread and is a versatile sauce that can be used on a variety of dishes, you can find it on everything from vegetables to sushi to salads.

It combines sweet, savory, and rich flavors thanks to a unique flavor composition. This sauce is quite thick, you can thin it out depending on your preference. Many people use Hibachi Sauce as a dip for vegetables and rice.

Hibachi sauce is available in a variety of flavors, including original, garlic, and teriyaki. It can be used as a condiment or as a main ingredient in dishes.

It is often called Yum Yum Sauce, Pink Sauce, White Sauce, Sakura Sauce, Seafood Sauce or Japanese Shrimp Sauce.

STORAGE: Hibachi Sauce for Steak

FRIDGE: Place in an airtight container and store in the fridge for up to 3-5 days.

FREEZER: Place in an airtight container and store in the freezer for up to 6 months.

Hibachi Sauce for Steak Recipe

INGREDIENTS 

1 tsp Tomato Paste

1 Tbsp Butter (melted)

1/2 tsp Garlic Powder

1/4 tsp Paprika

1 1/4 Cups Mayonnaise

1 tsp Sugar (white)

1 pinch Cayenne Pepper

1/4 Cup Water

INSTRUCTIONS 

1. In a mixing bowl, add all the ingredients. Tomato paste, melted butter, garlic powder, paprika and mayonnaise, follow with the sugar, cayenne pepper and water.

2. Then use a whisk and mix all the ingredients together until you have a smooth sauce.

3. Cover the sauce and refrigerate overnight.

4. Serve with your favorite steak.

EQUIPMENT

Mixing Bowl

Whisk

TIME

PREP TIME: 5 Minutes

CHILL TIME: Overnight

NUTRITIONAL VALUE

Fat: 18.3g

Protein: 0.6g

Total Carbs: 12.9g

Calories: 213 Calories

Hibachi Sauce for Steak

Hibachi Sauce for Steak

If you’re looking for a Hibachi Sauce for your Steak, then this is the perfect sauce recipe for your favorite steak. It is smooth and zesty,
Print Recipe Pin Recipe
Prep Time 5 minutes
Course Sauce
Cuisine Japanese
Servings 8
Calories 213 kcal

Equipment

  • Mixing Bowl
  • Whisk

Ingredients
  

  • 1 tsp Tomato Paste
  • 1 Tbsp Butter melted
  • 1/2 tsp Garlic Powder
  • 1/4 tsp Paprika
  • 1 1/4 Cups Mayonnaise
  • 1 tsp Sugar white
  • 1 pinch Cayenne Pepper
  • 1/4 Cup Water

Instructions
 

  • In a mixing bowl, add all the ingredients. Tomato paste, melted butter, garlic powder, paprika and mayonnaise, follow with the sugar, cayenne pepper and water.
  • Then use a whisk and mix all the ingredients together until you have a smooth sauce.
  • Cover the sauce and refrigerate overnight.
  • Serve with your favorite steak.

Notes

NUTRITIONAL VALUE
Fat: 18.3g
Protein: 0.6g
Total Carbs: 12.9g
Calories: 213 Calories
 
Keyword Steak Sauce