Homemade Hash Browns – Easy To Make Breakfast

Homemade Hash Browns

Homemade Hash Browns are really easy to make and are ready in less than 20 minutes. These hash browns are made with egg, onion, and mashed potatoes and are a great way to use up any leftovers from last night’s dinner.

You can also make your own additions like garlic powder or other spices such as paprika, or even add in shredded vegetables such as cauliflower and broccoli.

Hash browns are a type of potato pattie and are most commonly eaten as a breakfast food, but they can also be eaten as a side dish or as a snack and can be served with many dishes.

What To Serve With Homemade Hash Browns

Hash browns are a great partner for eggs, breakfast sandwiches, bacon, corned beef, cheese, ham, salmon, turkey, sausages, and Croque Madame. They really do go well with just about any dish, here are a few more ideas to try that may brighten up your next meal;

Bacon: Top with crumbled bacon or mix some in with the hash brown mix before cooking.
Meat: Ham is a great option to serve with hash browns, but turkey, pork, or chicken are a good choice too.
Vegetables: Serve with any vegetables to hand such as cauliflower, broccoli, or green beans.
Pasta: Try it on the side with macaroni, penne, tagliatelle, fusilli (twirly pasta) or farfalle (bow tie pasta).
Spice: Add a bit of spice, like paprika, cumin, turmeric, cinnamon, or ginger.

STORAGE: Homemade Hash Browns

FRIDGE: Place in an airtight container and store for up to 2-3 days.

FREEZER: Place in an airtight container and store in the freezer for up to 3 months.

REHEATING: Homemade Hash Browns

STOVETOP: Place in a frypan, and heat on medium heat for 1-2 minutes on both sides.

OVEN: Place in an ovenproof dish and cover, cook at 350F/180C for 8-10 minutes

MICROWAVE: Place in a microwave-safe dish and cook on full power for 1 minute.

Homemade Hash Browns RECIPE

INGREDIENTS

2 Cups Mashed Potatoes

1 Egg (beaten)

1 Onion (finely diced)

1/2 teaspoon Salt

1/4 teaspoon Ground Black Pepper

2 Tablespoons Olive Oil

INSTRUCTIONS

1. In a medium mixing bowl, add the eggs and beat well and stir in the salt and black pepper.

2. Add the diced onion and mashed potatoes, and mix thoroughly until fully combined

3. Heat the olive oil in the frying pan, over medium heat.

4. Scoop the potato mixture into the frying pan (4-inch circles) and pat with a spatula to flatten (1/2 inch thick).

5. Cook for 2-3 minutes until browned, turn over and cook for a further 2-3 minutes on the other side.

6. Serve with a dollop of sour cream and enjoy!

EQUIPMENT

Fry Pan

Mixing Bowl

TIME

PREP TIME: 10 Minutes

COOK TIME: 10 Minutes

NUTRITION FACTS

Nutrition Facts

Per (1)

Amount % Daily Value*

Calories 94

Total Fat 4.8g 7%

Saturated Fat 1g 5%

Cholesterol 22mg 7%

Sodium 293mg 12%

Potassium 207mg 4%

Total Carbohydrate 11.1g 4%

Dietary Fiber 0.3g 1%

Sugars 0.6g

Protein 2.3g 5%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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