Peach Berry Crisp

Peach Berry Crisp
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This Peach Berry Crisp recipe is filled with the freshest peaches, sweet raspberries and an optional scoop of sweet blackberries for the perfect mixed fruit dessert.

It only takes a few minutes to put together and uses simple ingredients therefore you can have it all in the oven in under 15 minutes! It’s just the thing to whip up when you’ve got company.

This recipe is so simple and makes a perfect dessert for a warm summer day.

It is awesome served with a scoop of vanilla ice cream on top while it’s still warm, yet just as delicious served chilled. However you decide to serve it, it will still make for a fresh dessert and on any night of the week.

And such a versatile recipe, if you require vegan or gluten-free then simply swap out the necessary ingredients! the ultimate summertime treat!

This dessert is made with simple, healthy ingredients and can be thrown together in under 15 minutes.

This recipe is so simple and makes a perfect dessert for a warm summer day. It is truly amazing and is the ultimate summertime treat!

STORAGE: Peach Berry Crisp

FRIDGE: Place in an airtight container and store in the fridge for up to 3-5 days.

FREEZER: Place in an airtight container and store in the freezer for up to 3 months.

REHEATING: Peach Berry Crisp

OVEN: Place in an ovenproof dish and cover, cook at 350F/180C for 10-15 minutes

MICROWAVE: Place in a microwave dish and cook on full power for 1-2 minutes.

Peach Berry Crisp RECIPE

INGREDIENTS  

Peaches

2 Tbsp Butter

5 Peaches (sliced)

1/4 Cup Brown Sugar

1 tsp Cinnamon (ground)

Crisp Topping

1/2 Cup Flour

1/2 Cup Coconut Flakes

1/4 Cup White Sugar

1/4 Cup Brown Sugar

1 tsp Salt

3/4 Cup Rolled Oats

1/2 Cup Almonds (sliced)

1/2 Cup Butter (cubed)

Berry Filling

1 Pint Blackberries

1 Pint Raspberries

1/4 Cup Sugar

1 Tbsp Lemon Zest

1 Tbsp Lemon Juice

2 Tbsp Tapioca Flour

INSTRUCTIONS 

1. Preheat the oven to 350F/180C

2. To prepare the peaches, melt the butter into a hot skillet and cook until browned, then stir in the peaches followed by the brown sugar and cinnamon and set aside.

3. Moving on to the crisp topping, add all the dry ingredients (Flour, Coconut Flakes, White Sugar, Brown Sugar, Salt and Rolled Oats) to a mixing bowl and whisk together.

3. Next add the cubes of butter to the dry mixture and squish using your fingertips, follow with the sliced almonds and squish in the same way. Chill in the refrigerator for 15 minutes

4. While the crisp topping is chilling, we’ll prepare the berries, place the berries in a mixing bowl, sprinkle the sugar evenly over the berries, and add the lemon zest, tapioca flour and lemon juice. Mix well and set aside for 10 minutes.

5. Evenly spread the berry mixture over the peaches in the skillet, then top with the crisp topping ensuring it is evenly spread.

6. Bake in the preheated oven for 1 hour until browned and crispy.

7. Serve hot with a scoop of vanilla ice cream for the most deliciousness!

EQUIPMENT

SKILLET

MIXING BOWL

TIME

PREP TIME: 20 Minutes

COOK TIME: 1 Hour

NUTRITIONAL VALUE:

Fat: 11.7g

Protein: 5.2g

Total Carbs: 53.5g

Calories:  322 calories

Peach Berry Crisp

Peach Berry Crisp

Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Course Dessert
Cuisine American
Calories 322 kcal

Equipment

  • SKILLET
  • Mixing Bowl

Ingredients
  

PEACHES

  • 2 Tbsp Butter
  • 5 Peaches sliced
  • 1/4 Cup Brown Sugar
  • 1 tsp Cinnamon ground

CRISP TOPPING

  • 1/2 Cup Flour
  • 1/2 Cup Coconut Flakes
  • 1/4 Cup White Sugar
  • 1/4 Cup Brown Sugar
  • 1 tsp Salt
  • 3/4 Cup Rolled Oats
  • 1/2 Cup Almonds sliced
  • 1/2 Cup Butter cubed

BERRY FILLING

  • 1 Pint Blackberries
  • 1 Pint Raspberries
  • 1/4 Cup Sugar
  • 1 Tbsp Lemon Zest
  • 1 Tbsp Lemon Juice
  • 2 Tbsp Tapioca Flour

Instructions
 

  • Preheat the oven to 350F/180C
  • To prepare the peaches, melt the butter into a hot skillet and cook until browned, then stir in the peaches followed by the brown sugar and cinnamon and set aside.
  • Moving on to the crisp topping, add all the dry ingredients (Flour, Coconut Flakes, White Sugar, Brown Sugar, Salt and Rolled Oats) to a mixing bowl and whisk together.
  • Next add the cubes of butter to the dry mixture and squish using your fingertips, follow with the sliced almonds and squish in the same way. Chill in the refrigerator for 15 minutes
  • While the crisp topping is chilling, we’ll prepare the berries, place the berries in a mixing bowl, sprinkle the sugar evenly over the berries, and add the lemon zest, tapioca flour and lemon juice. Mix well and set aside for 10 minutes.
  • Evenly spread the berry mixture over the peaches in the skillet, then top with the crisp topping ensuring it is evenly spread.
  • Bake in the preheated oven for 1 hour until browned and crispy.
  • Serve hot with a scoop of vanilla ice cream for the most deliciousness!

Notes

NUTRITIONAL VALUE:
Fat: 11.7g
Protein: 5.2g
Total Carbs: 53.5g
Calories: 322 calories
 

STORAGE: PEACH BERRY CRISP

FRIDGE: Place in an airtight container and store in the fridge for up to 3-5 days.
FREEZER: Place in an airtight container and store in the freezer for up to 3 months.

REHEATING: PEACH BERRY CRISP

OVEN: Place in an ovenproof dish and cover, cook at 350F/180C for 10-15 minutes
MICROWAVE: Place in a microwave dish and cook on full power for 1-2 minutes.
Keyword Peach Crisp