Slow Cooker Chicken Noodle Soup

Slow Cooker Chicken Noodle Soup
Jump to Recipe Jump to Video Print Recipe

Slow Cooker Chicken Noodle Soup is the perfect comfort food! This easy soup is packed with flavor and can be made in just a few minutes in your slow cooker.

The best part is that it is ready when you are, so you can enjoy a warm bowl of soup anytime you need a delicious and satisfying meal.

This soup is perfect for a cold winter day. It is hearty and filling, and the chicken and noodles are cooked to perfection.

The soup also has a subtle flavor profile that is perfect for those who like their soup to be on the mild side. Plus, it is very easy to make, so you can quickly put together a bowl of filling soup.

STORAGE: Slow Cooker Chicken Noodle Soup

FRIDGE: Place in an airtight container and store in the fridge for up to 3-5 days.

FREEZER: Place in an airtight container and store in the freezer for up to 3 months.

REHEATING: Slow Cooker Chicken Noodle Soup

OVEN: Place in an ovenproof dish and cover, cook at 350F/180C for 10-15 minutes

MICROWAVE: Place in a microwave dish and cook on full power for 1-2 minutes.

Slow Cooker Chicken Noodle Soup RECIPE

INGREDIENTS  

1 1/2 lb or 2 Large Chicken Breast (skinless & boneless)

1/2 tsp Sea Salt

1/2 tsp Black Pepper

8 Cups Chicken Stock

4 Cloves Garlic (diced)

1 White Onion (diced)

3 Carrots (sliced & halved)

3 Celery Stalks (sliced)

1/2 tsp Thyme

1/2 tsp Rosemary

2 Bay Leaves

8oz Spaghetti

INSTRUCTIONS 

1. Place the chicken breasts in the slow cooker and season with the sea salt and black pepper.

2. Pour in the chicken stock.

3. Add the garlic, onion, carrot & celery.

3. Next add the thyme, rosemary and bay leaves.

4. Stir and cover, and cook on low heat for 6-8 hours.

5. Remove the chicken breasts and shred using two forks, then return to the slow cooker.

6. Add the spaghetti, cover and cook on low heat for 20-30 minutes until the spaghetti is al dente.

7. Remove the bay leaves and serve.

EQUIPMENT

SLOW COOKER

TIME

PREP TIME: 5 Minutes

COOK TIME: 8 hrs 30 Minutes

NUTRITIONAL VALUE:

Fat: 2g

Protein: 10.3g

Total Carbs: 20.8g

Calories:  143 calories

Slow Cooker Chicken Noodle Soup

Slow Cooker Chicken Noodle Soup

This soup is perfect for a cold winter day. It is hearty and filling, and the chicken and noodles are cooked to perfection.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 8 hours 30 minutes
Total Time 8 hours 35 minutes
Course Soup
Servings 8
Calories 143 kcal

Equipment

  • Slow Cooker

Ingredients
  

  • 1 1/2 lb or 2 Large Chicken Breast skinless & boneless
  • 1/2 tsp Sea Salt
  • 1/2 tsp Black Pepper
  • 8 Cups Chicken Stock
  • 4 Cloves Garlic diced
  • 1 White Onion diced
  • 3 Carrots sliced & halved
  • 3 Celery Stalks sliced
  • 1/2 tsp Thyme
  • 1/2 tsp Rosemary
  • 2 Bay Leaves
  • 8 oz Spaghetti

Instructions
 

  • Place the chicken breasts in the slow cooker and season with the sea salt and black pepper.
  • Pour in the chicken stock.
  • Add the garlic, onion, carrot & celery.
  • Next add the thyme, rosemary and bay leaves.
  • Stir and cover, and cook on low heat for 6-8 hours.
  • Remove the chicken breasts and shred using two forks, then return to the slow cooker.
  • Add the spaghetti, cover and cook on low heat for 20-30 minutes until the spaghetti is al dente.
  • Remove the bay leaves and serve.