SLOW COOKER CRACK CHICKEN

SLOW COOKER CRACK CHICKEN
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This slow cooker crack chicken recipe is super easy, filled with bacon, cheese, cream cheese, and ranch dressing mix, and with only 5 minutes prep time.

This slow cooker crack chicken recipe is keto friendly too, but you don’t have to be on a keto diet to enjoy it, this crack chicken recipe is delicious for everyone.

Because crack chicken is basically a creamy shredded chicken made with cream cheese, ranch, bacon and cheddar, everyone will love it!

Crack chicken is gorgeously soft and creamy making it versatile to serve in a variety of ways and a variety of dishes.

Serve with:

Salad

White or Brown Rice

Mashed Potatoes

Baked Potato

Wraps

Sandwiches

SLOW COOKER CRACK CHICKEN STORAGE

FRIDGE: Place in an airtight container and store in the fridge for up to 3-5 days.

FREEZER: Place in an airtight container and store in the freezer for up to 6 months.

SLOW COOKER CRACK CHICKEN REHEATING

OVEN: Place in an ovenproof dish and cover, cook at 350F/180C for 15-20 minutes

MICROWAVE: Place in a microwave dish and cook on full power for 1 minute.

SLOW COOKER CRACK CHICKEN

INGREDIENTS  

3 Large Chicken Breasts

2 tbsp Dried parsley

1 tbsp Dried dill

1 tbsp Dried chives

1 tsp Garlic powder

1 tsp Onion powder

1/2 tsp Black pepper

16 oz Cream cheese (cubed)

1 cup Cheddar cheese (shredded)

1/2 cup Bacon bits (cooked)

1/3 cup Green onions (chopped)

INSTRUCTIONS 

1. Place the chicken breasts into the slow cooker.

2. Add all the dry ingredients, dried parsley, dried dill, dried chives, Garlic powder, Onion powder and black pepper.

3. Next add the cubes of cream cheese, spread the cubes out evenly.

4. Cook the chicken on high for 3-4 hours, or on low 6-8 hours, until the chicken is soft enough to shred.

5. Start to shred the chicken using 2 forks then stir together with the cream cheese.

6. Add in the remaining ingredients, shredded cheddar, cooked bacon bits, and chopped green onions.

7. Stir all the mixture together until all the ingredients are evenly spread.

8. Serve in your favorite bread or with your favorite side.

EQUIPMENT

Crock Pot/Slow Cooker

TIME

PREP TIME: 5 Minutes

TOTAL TIME: 3 Hours

NUTRITIONAL VALUE

Fat: 22g

Protein: 23g

Net Carbs: 5g

Total Carbs: 6g

Total Calories: 350 Calories

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Slow Cooker Crack Chicken

Slow Cooker Crack Chicken

This slow cooker crack chicken recipe is super easy, filled with bacon, cheese, cream cheese, and ranch dressing mix, and with only 5 minutes prep time.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 3 hours
Total Time 3 hours 5 minutes
Course Main Course
Cuisine American
Servings 10
Calories 350 kcal

Equipment

  • Slow Cooker

Ingredients
  

  • 3 Large Chicken Breasts
  • 2 tbsp Dried parsley
  • 1 tbsp Dried dill
  • 1 tbsp Dried chives
  • 1 tsp Garlic powder
  • 1 tsp Onion powder
  • 1/2 tsp Black pepper
  • 16 oz Cream cheese cubed
  • 1 cup Cheddar cheese shredded
  • 1/2 cup Bacon bits cooked
  • 1/3 cup Green onions chopped

Instructions
 

  • Place the chicken breasts into the slow cooker.
  • Add all the dry ingredients, dried parsley, dried dill, dried chives, Garlic powder, Onion powder and black pepper.
  • Next add the cubes of cream cheese, spread the cubes out evenly.
  • Cook the chicken on high for 3-4 hours, or on low 6-8 hours, until the chicken is soft enough to shred.
  • Start to shred the chicken using 2 forks then stir together with the cream cheese.
  • Add in the remaining ingredients, shredded cheddar, cooked bacon bits, and chopped green onions.
  • Stir all the mixture together until all the ingredients are evenly spread.
  • Serve in your favorite bread or with your favorite side.
Custom Keto Meal Plan