How to Make Mac and Cheese Pizza

How to Make Mac and Cheese Pizza
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Want to learn How to Make Mac and Cheese Pizza? This is the easiest recipe for a speedy pizza, loaded with cheese and macaroni.

We’re using store bought ingredients to make this a super speedy recipe, but you can use whatever type of recipe you like when you make your pizza. 

Also this is a great recipe if you have leftovers to use up, so you can use leftovers up super easily here. Try this great recipe if you want an extra bit of a kick for an adult pizza night One Pot Chilli Mac and Cheese

Just try not to overload your pizza crust as it may cause the crust to be too soggy, althiit should be creamy, but not dripping with cheese sauce, instead sprinkle extra mozzarella cheese on top.

Of course, you can always add extra toppings to your pizza, such as:

  • Bacon
  • Chicken
  • Pepperoni
  • Parmesan Cheese
  • Sliced Mozzarella
  • Mushrooms
  • Green onion
  • Chives
  • Herbs

STORAGE: Mac and Cheese Pizza

FRIDGE: Place in an airtight container and store in the fridge for up to 3-5 days.

FREEZER: Place in an airtight container and store in the freezer for up to 6 months.

REHEATING: Mac and Cheese Pizza

OVEN: Place in an ovenproof dish and cover, cook at 350F/180C for 5-10 minutes

MICROWAVE: Place in a microwave dish and cook on full power for 1-2 minutes.

How to Make Mac and Cheese Pizza RECIPE

INGREDIENTS  

1 Pizza Crust

1 Carton Macaroni and Cheese

1 Cup Mozzarella (shredded)

2 Tbsp Milk

INSTRUCTIONS 

1. Preheat the oven to 400F/200C

2. Roll the pizza crust into a large rectangle (or circle). Place it on a lightly greased baking sheet lined with parchment paper. Cook in the preheated oven for 7-8 minutes.

3. Heat the mac and cheese in a pan, add a little milk if needed.

4. Remove the pizza crust from the oven, and evenly spread the mac and cheese over the crust. Scatter the shredded mozzarella over the top and bake again for 3-4 minutes until the cheese has melted.

EQUIPMENT

Pan

Baking Sheet

TIME

PREP TIME: 10 Minutes

TOTAL TIME: 20 Minutes

NUTRITIONAL VALUE

Fat: 5.5g

Protein: 7.3g

Total Carbs: 19.7g

Calories: 157 Calories

Mac and Cheese Pizza

Mac and Cheese Pizza

Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Main Course
Servings 8
Calories 157 kcal

Equipment

  • PAN
  • Baking Sheet

Ingredients
  

  • 1 Pizza Crust
  • 1 Carton Macaroni and Cheese
  • 1 Cup Mozzarella shredded
  • 2 Tbsp Milk

Instructions
 

  • Preheat the oven to 400F/200C
  • Roll the pizza crust into a large rectangle (or circle). Place it on a lightly greased baking sheet lined with parchment paper. Cook in the preheated oven for 7-8 minutes.
  • Heat the mac and cheese in a pan, add a little milk if needed.
  • Remove the pizza crust from the oven, and evenly spread the mac and cheese over the crust. Scatter the shredded mozzarella over the top and bake again for 3-4 minutes until the cheese has melted.

Notes

NUTRITIONAL VALUE

Fat: 5.5g
Protein: 7.3g
Total Carbs: 19.7g
Calories: 157 Calories
 

STORAGE: MAC AND CHEESE PIZZA

FRIDGE: Place in an airtight container and store in the fridge for up to 3-5 days.
FREEZER: Place in an airtight container and store in the freezer for up to 6 months.

REHEATING: MAC AND CHEESE PIZZA

OVEN: Place in an ovenproof dish and cover, cook at 350F/180C for 5-10 minutes
MICROWAVE: Place in a microwave dish and cook on full power for 1-2 minutes.
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