Easy Baked Chicken Breasts
An easy baked chicken breast recipe, only four simple and easy steps for cooking skinless and boneless chicken breasts.
Looking for an easy and delicious way to cook chicken breasts? Try baking them!
This recipe is simple and easy to follow, and the chicken breasts will come out juicy and flavorful.
Easy Baked Chicken Breast
Ingredients
- 4 skinless and boneless chicken breasts
- 2 tbsp olive oil
- 1 tbsp coarse sea salt
- 1 pinch creole seasoning
- 1 tbsp water
Instructions
- Preheat convection oven to 400 degrees F (200 degrees C).
- Rub chicken breasts with olive oil and sprinkle both sides with salt and Creole seasoning. Place chicken in a broiler pan.
- Bake in the preheated oven for 10 minutes. Flip chicken and cook until no longer pink in the center and the juices run clear, about 15 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- Remove chicken from pan. Pour water into the pan, while scraping the browned bits of food off of the bottom of the pan with a wooden spoon. Add more water if needed to dislodge the browned bits; serve alongside chicken.