Cabbage Soup with Ground Beef
The Cabbage Soup with Ground Beef recipe is cooked in an instant pot, but don’t worry if you don’t own an instant pot. It can also be cooked using a slow cooker, pressure cooker, crockpot as well as the stove top simply adjust the cooking times.
The Cabbage Soup with Ground Beef recipe is a great recipe for the paleo diet & the keto diet.
Ideal for a Keto Diet or a Paleo Diet but you don’t need to be on any diet to enjoy this cabbage & beef soup, it is wholesome and nutritious. Full of vegetables it is filling making it a great all round healthy and filling meal for all the family.
STORAGE: Cabbage Soup with Ground Beef
FRIDGE: Place in an airtight container and store in the fridge for up to 3-5 days.
FREEZER: Place in an airtight container or in a freezer bag to store in the freezer for up to 6 months.
REHEAT: Cabbage Soup with Ground Beef
OVEN: Place in a baking dish and cover with foil then pop them in the oven at 350F/180C for 20 minutes.
MICROWAVE: Place them on a microwavable dish or plate and cook for 2-3 minutes on full power.
This Cabbage Soup with Ground Beef Recipe
INGREDIENTS
1 Tbsp Avocado Oil
1 Onion
1lb Ground Beef
1 Tbsp Sea Salt
1/2 tsp Black Pepper
1lb Coleslaw Mix
1 Can Copped Tomatoes
6 Cups Beef Broth
1 Tbsp Italian Seasoning
1 tsp Garlic Powder
2 Bay Leaves
INSTRUCTIONS
1. Set the Instant Pot to saute and add the almond oil.
2. Heat the almond oil in the Instant Pot, add the onions and saute until softened
3. Add the ground beef along with the sea salt and black pepper, cook until the ground beef is fully cooked and brown.
4. Next add the remaining ingredients: coleslaw mix, chopped tomatoes, beef broth, Italian seasoning, garlic powder and bay leaves. Stir thoroughly to fully mix everything together.
5. Place the lid on the Instant Pot and set it on high for 20 minutes.
6. Next allow natural pressure release for 5 minutes, then use the quick release. Remove the bay leaves and serve.
EQUIPMENT
Instant Pot
TIME
PREP TIME: 10 Minutes
COOK TIME: 30 Minutes
TOTAL TIME: 40 Minutes
NUTRITIONAL VALUE
Fat: 5g
Protein: 10g
Net Carbs: 4g
Total Carbs: 5g
Total Calories: 120 Calories
PRINT THE RECIPE BELOW
Cabbage Soup With Ground Beef Instant Pot Recipe
Equipment
- Instant Pot
Ingredients
- 1 Tbsp Avocado Oil
- 1 Onion
- 1 lb Ground Beef
- 1 Tbsp Sea Salt
- 1/2 tsp Black Pepper
- 1 lb Coleslaw Mix
- 1 Can Copped Tomatoes
- 6 Cups Beef Broth
- 1 Tbsp Italian Seasoning
- 1 tsp Garlic Powder
- 2 Bay Leaves
Instructions
- Set the Instant Pot to saute and add the almond oil.
- Heat the almond oil in the Instant Pot, add the onions and saute until softened
- Add the ground beef along with the sea salt and black pepper, cook until the ground beef is fully cooked and brown.
- Next add the remaining ingredients: coleslaw mix, chopped tomatoes, beef broth, Italian seasoning, garlic powder and bay leaves. Stir thoroughly to fully mix everything together.
- Place the lid on the Instant Pot and set it on high for 20 minutes.
- Next allow natural pressure release for 5 minutes, then use the quick release. Remove the bay leaves and serve