DOUBLE CHOCOLATE PROTEIN MUFFINS
The most delicious Double Chocolate Protein Muffins, filled with protein and so chocolatey, and with only 10 minutes prep time.
This double chocolate protein muffins recipe is keto friendly too, but you don’t have to be on a keto diet to enjoy it, this chocolate muffins recipe is delicious for everyone.
Who doesn’t love a chocolate muffin, great for breakfast but you can eat them any time of the day.
DOUBLE CHOCOLATE PROTEIN MUFFINS STORAGE
FRIDGE: Place in an airtight container and store in the fridge for up to 3-5 days.
FREEZER: Place in an airtight container and store in the freezer for up to 6 months.
DOUBLE CHOCOLATE PROTEIN MUFFINS REHEATING
OVEN: Place in an ovenproof dish and cover, cook at 350F/180C for 5-10 minutes
MICROWAVE: Place in a microwave dish and cook on full power for 1 minute.
DOUBLE CHOCOLATE PROTEIN MUFFINS RECIPE
INGREDIENTS
2 Cups Almond Flour
1 Cup Erythritol (powdered)
1/2 Cup Cocoa Powder
1/4 Cup Collagen Protein Powder
1 & 1/2 tsp Baking Powder
1/4 tsp Sea Salt
1/4 Cup Coconut Oil (melted)
1/2 Cup Almond Milk (unsweetened)
3 Eggs
1/2 tsp Vanilla Extract
1 Cup Dark Chocolate Chips (sugar free)
INSTRUCTIONS
1.Preheat the oven 350F/177C
2. In a mixing bowl, place the almond flour, powdered erythritol, cocoa powder, collagen protein powder and sea salt. Stir all the dry ingredients together.
3. Next pour in the melted coconut oil and almond milk, stir until fully mixed.
4. Add the eggs and vanilla extract, mix in using a whisk.
5. Add 3/4 (save some to sprinkle on top later) of the dark chocolate chips, and fold in using a spatula or spoon.
6. Line a muffin tin with parchment liners.
7. Using a scoop or spoon, place the mixture into each muffin cup, fill almost full leaving a small gap for the muffins to rise.
8. Sprinkle the remaining dark chocolate chips on the top of each muffin cup.
9. Place in the preheated oven for 25 minutes.
EQUIPMENT
TIME
PREP TIME: 10 Minutes
TOTAL TIME: 25 Minutes
NUTRITIONAL VALUE
Fat: 20g
Protein: 10g
Net Carbs: 5g
Total Carbs: 10g
Total Calories: 235 Calories
DOUBLE CHOCOLATE PROTEIN MUFFINS
Ingredients
- 2 Cups Almond Flour
- 1 Cup Erythritol powdered
- 1/2 Cup Cocoa Powder
- 1/4 Cup Collagen Protein Powder
- 1 & 1/2 tsp Baking Powder
- 1/4 tsp Sea Salt
- 1/4 Cup Coconut Oil melted
- 1/2 Cup Almond Milk unsweetened
- 3 Eggs
- 1/2 tsp Vanilla Extract
- 1 Cup Dark Chocolate Chips sugar free
Instructions
- 1.Preheat the oven 350F/177C
- In a mixing bowl, place the almond flour, powdered erythritol, cocoa powder, collagen protein powder and sea salt. Stir all the dry ingredients together.
- Next pour in the melted coconut oil and almond milk, stir until fully mixed.
- Add the eggs and vanilla extract, mix in using a whisk.
- Add 3/4 (save some to sprinkle on top later) of the dark chocolate chips, and fold in using a spatula or spoon.
- Line a muffin tin with parchment liners.
- Using a scoop or spoon, place the mixture into each muffin cup, fill almost full leaving a small gap for the muffins to rise.
- Sprinkle the remaining dark chocolate chips on the top of each muffin cup.
- Place in the preheated oven for 25 minutes.
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