Easy Peanut Butter Cookies No Egg – Just as Delicious!

Name: Easy Peanut Butter Cookies No Egg
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 Cup Butter (softened); 1/3 Cup Milk; 1 Cup White Sugar; 1 Cup Brown Sugar; 1 Teaspoon Vanilla Extract; 1 Cup Peanut Butter; 2 Cups All Purpose Flour; 2 Teaspoons Baking Soda

Easy Peanut Butter Cookies No Egg – Just as Delicious!

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These easy peanut butter cookies no egg included! are a delicious and tasty treat, they have crispy edges and fudgy centers filled with peanut butter flavor! They’re also easy to make, and you can have a batch of freshly baked cookies in less than 30 minutes!

These Peanut Butter Cookies are simple to make with no eggs, but they taste just as delicious (if not better) as the classic peanut butter cookies that everyone loves. They are just sweet enough and are delicious cookies that are sure to satisfy.

It’s the perfect recipe to eliminate the eggs if you have people with allergies or intolerances to eggs or if you’re just out of eggs! Peanut butter cookies are just as delicious if made with smooth or crunchy peanut butter, and all you need is peanut butter plus a few simple ingredients

They’re quick to make, and the cookies taste wonderful! It’s a great recipe for kids that are just learning to bake.

VARIATIONS: Easy Peanut Butter Cookies No Egg

Add chocolate chips

Sprinkle with sugar

Add colored sprinkles

Drizzle with melted chocolate

STORAGE: Easy Peanut Butter Cookies No Egg

FRIDGE: Place in an airtight container and store for up to 2-3 days.

FREEZER: Place in an airtight container and store in the freezer for up to 6 months.

Easy Peanut Butter Cookies No Egg RECIPE

INGREDIENTS

1 Cup Butter (softened)

1/3 Cup Milk

1 Cup White Sugar

1 Cup Brown Sugar

1 Teaspoon Vanilla Extract

1 Cup Peanut Butter

2 Cups All Purpose Flour

2 Teaspoons Baking Soda

INSTRUCTIONS

How to Make Easy Peanut Butter Cookies – No Egg

1. Preheat the oven to 350F/180C, and line a cookie sheet with parchment paper.

2. Place the white and brown sugars, softened butter, and milk in a large mixing bowl. Mix thoroughly until fully combined.

3. Stir in the vanilla essence and the peanut butter and mix thoroughly.

4. In a mixing bowl, mix the flour and baking soda together.

5. Add the flour mixture to the peanut butter mixture. Stir together to a thick batter.

6. Take a small spoonful of the batter and place it on the lined cookie sheet, let the batter spread slightly, and flatten a little with a fork.

5. Place in the preheated oven and bake for 15 minutes, sprinkle with sugar, and allow to cool.

TIPS: Easy Peanut Butter Cookies No Egg

Flatten the cookies with a fork, as this helps them to bake evenly and gives the cookies more crunch.

EQUIPMENT

Mixing Bowl

Cookie Sheet

Parchment Paper

TIME

PREP TIME: 10 Minutes

COOK TIME: 15 Minutes

NUTRITIONAL VALUE:

Fat: 15.9g

Protein: 4.8g

Total Carbs: 29.4g

Calories: 270 calories