Healing Cabbage Soup – Incredibly Easy to Make!

Healing Cabbage Soup – Incredibly Easy to Make!
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Delicious, easy and comforting soup that is incredibly easy to make. This healing cabbage soup is so simple and so yummy, yet can work as a weight loss staple that is good for your health too!

A winter staple, it is a warm filling soup that tastes fantastic and takes away the winter chill. Definitely a must-have soup for a rainy day!

Easy to make, and another way to eat more cabbage, it is also good for digestive issues and is so delicious! low calorie too! You will love this quick and easy soup that is so good for your health! If you’re feeling under the weather, this soup is simple to put together and will have you feeling better, sooner.

Don’t worry if you don’t have the exact ingredients as this is a very versatile recipe, additional ingredients can be added in for personal preference. Why not double the recipe and freeze or can the leftovers? It’s a great recipe to throw together in an Instant Pot.

Variations: Healing Cabbage Soup

  • Add chicken or turkey for a meaty dish.
  • Sprinkle in some crushed, crispy bacon.
  • Add more vegetables such as carrots and broccoli.
  • Use beef or vegetable bouillon or stock.
  • Try adding spices such as paprika.

This soup is deliciously good as-is with a wonderful consistency and flavor and blending is just as good.

More Soup Recipes For You to Try:

SLOW COOKER PUMPKIN SOUP

HOMEMADE ALBONDIGAS SOUP

CABBAGE SOUP WITH GROUND BEEF

STORAGE: Healing Cabbage Soup

FRIDGE: Place in an airtight container and store for up to 2-3 days.

FREEZER: Place in an airtight container and store in the freezer for up to 6 months.

REHEATING: Healing Cabbage Soup

STOVE: Place in a saucepan, and cook for 3-6 minutes, stirring frequently.

OVEN: Place in an ovenproof dish and cover, cook at 350F/180C for 5-10 minutes

MICROWAVE: Place in a microwave dish and cook on full power for 1 minute.

Healing Cabbage Soup RECIPE

INGREDIENTS 

3 Tablespoons Olive Oil

1/2 White Onion (chopped)

2 Celery Stalks (sliced)

2 Cloves Garlic (chopped)

8 Cups Water

4 Teaspoons Chicken Bouillon (or broth)

1 Teaspoon Salt

1/2 Teaspoon Black Pepper

1/2 Cabbage (sliced and chopped)

1 Can Stewed Tomatoes (drained and diced)

10 Cherry Tomatoes (halved)

1 Tablespoons Fresh Parsley

INSTRUCTIONS 

1. Heat the olive oil in a large saucepan over a medium heat.

2. Add the chopped onions, garlic and celery. Stir together and cook for 4-5 minutes, until the onion is softened and transparent.

3. Next pour in the water and chicken bouillon, add the salt and pepper and stir. Bring to a boil.

4. Stir in the chopped cabbage. Simmer for 10 minutes, until the cabbage is softened.

5. Add in the stewed tomatoes, bring to a boil again and simmer for 15-20 minutes, stirring frequently.

6. Scatter the halved cherry tomatoes on the top. Simmer for a further 5 minutes, until the cherry tomatoes are softened.

7. Sprinkle with fresh parsley and serve hot with crusty bread.

EQUIPMENT

Large Saucepan

TIME

PREP TIME: 30 Minutes

TOTAL TIME: 50 Minutes

Nutrition Facts
Per (8)
Amount % Daily Value*
Calories 75
Total Fat 5.3g 8%
Saturated Fat 0.8g 4%
Cholesterol 0mg 0%
Sodium 394mg 16%
Potassium 207mg 4%
Total Carbohydrate 6.5g 2%
Dietary Fiber 1.9g 8%
Sugars 3.3g
Protein 1.3g 3%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Healing Cabbage Soup

Healing Cabbage Soup

Delicious, easy and comforting soup that is incredibly easy to make. This healing cabbage soup is so simple and so yummy, yet can work as a weight loss staple that is good for your health too!
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Soup
Servings 8
Calories 75 kcal

Equipment

  • LARGE SAUCEPAN

Ingredients
  

  • 3 Tablespoons Olive Oil
  • 1/2 White Onion chopped
  • 2 Celery Stalks sliced
  • 2 Cloves Garlic chopped
  • 8 Cups Water
  • 4 Teaspoons Chicken Bouillon or broth
  • 1 Teaspoon Salt
  • 1/2 Teaspoon Black Pepper
  • 1/2 Cabbage sliced and chopped
  • 1 Can Stewed Tomatoes drained and diced
  • 10 Cherry Tomatoes halved
  • 1 Tablespoon Fresh Parsley

Instructions
 

  • Heat the olive oil in a large saucepan over a medium heat.
  • Add the chopped onions, garlic and celery. Stir together and cook for 4-5 minutes, until the onion is softened and transparent.
  • Next pour in the water and chicken bouillon, add the salt and pepper and stir. Bring to a boil.
  • Stir in the chopped cabbage. Simmer for 10 minutes, until the cabbage is softened.
  • Add in the stewed tomatoes, bring to a boil again and simmer for 15-20 minutes, stirring frequently.
  • Scatter the halved cherry tomatoes on the top. Simmer for a further 5 minutes, until the cherry tomatoes are softened.
  • Sprinkle with fresh parsley and serve hot with crusty bread.

Notes

Variations: Healing Cabbage Soup
  • Add chicken or turkey for a meaty dish.
  • Sprinkle in some crushed, crispy bacon.
  • Add more vegetables such as carrots and broccoli.
  • Use beef or vegetable bouillon or stock.
  • Try adding spices such as paprika.
This soup is deliciously good as-is with a wonderful consistency and flavor and blending is just as good.
Keyword Cabbage Soup