Homemade Biscuit Mix

Homemade Biscuit Mix
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Homemade Biscuit Mix is a great way to create a unique biscuit mix that will stand out in any kitchen. This mix is made with just 5 ingredients that you probably already have in your pantry: flour, baking powder, sugar, vegetable oil and salt.

It can be easily tailored to your own style and one your family will love.

When it comes to making the biscuit mix, the process is incredibly simple. In fact, you can easily make a huge batch of your own in under 10 minutes with just a few easy steps.

Plus it’s preservative-free and will keep in the refrigerator or the freezer for up to 3 months.

Here are some ideas to make with your homemade biscuit mix:

  • Buttermilk Biscuits
  • Chicken Pot Pie
  • Shortcake Funnel Cake
  • Funnel Cake

Homemade Biscuit Mix: BUTTERMILK BISCUITS

  1. Combine 3 cups of biscuit mix with 1 cup of milk or buttermilk.
  2. Stir together to form a dough.
  3. Knead gently 4-5 times and roll out to 3/4 inch thickness.
  4. Cut out each biscuit using a biscuit cutter or cup.
  5. Bake at 450/230C for 8-10 minutes or until golden brown.

STORAGE: Homemade Biscuit Mix

FRIDGE: Place in an airtight container and store in the fridge or pantry for up to 3 months.

FREEZER: Place in an airtight container and store in the freezer for up to 6 months.

Homemade Biscuit Mix RECIPE

INGREDIENTS 

10 Cups All Purpose Flour

1/2 Cup Baking Powder

2 Tbsp White Sugar

2 tsp Salt

1 1/4 Cups Vegetable Oil

INSTRUCTIONS 

1. In a large mixing bowl, stir together the all purpose flour, white sugar and salt.

2. Add the vegetable oil and mix together using a fork until the mixture forms small lumps.

(Alternatively, you can use a food processor to blend all the ingredients together)

3. Store in a mason jar in the fridge or pantry for up to 3 months.

4. Use as required.

EQUIPMENT

MIXING BOWL

MASON JAR

TIME

PREP TIME: 10 Minutes

TOTAL TIME: 10 Minutes

NUTRITIONAL VALUE Per Cup

Fat: 23.8g

Protein: 10.8g

Total Carbs: 86.2g

Calories: 597 Calories

Homemade Biscuit Mix

Homemade Biscuit Mix

Use to make Buttermilk Biscuits, Chicken Pot Pie, Shortcake, Funnel Cake and much more!
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings 12 Cups
Calories 597 kcal

Equipment

  • Mixing Bowl
  • Mason Jar

Ingredients
  

  • 10 Cups All Purpose Flour
  • 1/2 Cup Baking Powder
  • 2 Tbsp White Sugar
  • 2 tsp Salt
  • 1 1/4 Cups Vegetable Oil

Instructions
 

  • In a large mixing bowl, stir together the all purpose flour, white sugar and salt.
  • Add the vegetable oil and mix together using a fork until the mixture forms small lumps.
  • Store in a mason jar in the fridge or pantry for up to 3 months.
  • Use as required.

Notes

      TO MAKE BUTTERMILK BISCUITS:
  1. Combine 3 cups of biscuit mix with 1 cup of milk or buttermilk.
  2. Stir together to form a dough.
  3. Knead gently 4-5 times and roll out to 3/4 inch thickness.
  4. Cut out each biscuit using a biscuit cutter or cup.
  5. Bake at 450/230C for 8-10 minutes or until golden brown.
 

     NUTRITIONAL VALUE PER CUP of BISCUIT MIX

  • Fat: 23.8g
  • Protein: 10.8g
  • Total Carbs: 86.2g
  • Calories: 597 Calories