HOT COCOA SPOONS DIY – EASY RECIPE

HOT COCOA SPOONS DIY – EASY RECIPE
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This is the easiest Hot Cocoa Spoons Diy recipe ever, simple and quick to prepare they will be ready in less than 30 minutes (including prep and chill time).

Use them to stir a little chocolate into your coffee, or strengthen your hot chocolate.

This delicious and easy DIY recipe for hot chocolate on a spoon will make a great gift too, simply fasten to a cup handle with a pretty ribbon, add a small packet of chocolate mix inside the cup and maybe a few marshmallows. Use a large square of cello wrap to wrap the cup and tie it with a bow or ribbon.

This recipe is also perfect for a fun kids activity, a sweet valentine treat and is fantastic for a girl’s night in.

These DIY Hot Cocoa Spoons have endless combinations of flavors, create any flavor and use any toppings you like.

Hot Cocoa Spoons Flavours

Use different chocolate, dark chocolate, milk chocolate or white chocolate, or any of your favorite chocolate. You can use chocolate chips, blocks of chocolate or any favorite chocolate bars, the choices are endless.

Add a splash of alcohol or liquor to the melted chocolate for adult Hot Cocoa Spoons:

Brandy, Gin, Rum, Tequila, Vodka, Whiskey

Add a splash of food flavoring or extract to the melted chocolate:

Vanilla, Almond, Lemon, Peppermint, Coconut, Banana, Maple, Orange

Hot Cocoa Spoons Toppings

Marshmallows, Edible Flowers or Petals, Chocolate Sprinkles, Flavoured Syrup, Candy, M&M’s, Nuts, Fruit, Chocolate Chips, Sprinkles, Cookies, Oreos, Coconut, Cereal, Chilli, Salt, Sugar, Drizzle.

HOT COCOA SPOONS RECIPE

HOT COCOA SPOONS INGREDIENTS

300g Milk Chocolate

300g Dark Chocolate

300g White Chocolate

Use either Chips or Blocks of Chocolate, both are good.

TOPPINGS

1/2 Cup Coconut (Toasted)

1/2 Cup Brown Sugar

6 Small Chilli Peppers (chopped or sliced)

1/4 CupRosewater

1/2 Cup Edible Flowers

2 Peppermint Candy Canes

1/4 Cup Sea Salt

HOT COCOA SPOONS INSTRUCTIONS

  1. Line a baking sheet with parchment paper.
  2. Melt the chocolate in 3 separate microwavable bowls for 2-3 minutes and stir.

Toasted Coconut Hot Cocoa Spoons

  1. In a clean bowl, add half of the melted milk chocolate and half of the melted white chocolate, swirl lightly with a spoon, just enough so that it appears marbled and not fully mixed.
  2. Take a scoop of the melted chocolate on the spoon.
  3. Sprinkle with the toasted coconut, place on the lined baking tray to set.

Mexican Hot Cocoa Spoons

  1. In a clean bowl add half of the melted milk chocolate and half of the melted dark chocolate, as previously, swirl lightly with a spoon, just enough so that it appears marbled and not fully mixed.
  2. Take a scoop of the melted chocolate on the spoon.
  3. Sprinkle with brown sugar, scatter a few chopped or sliced chillies, place on the lined baking tray to set.

Rosewater Hot Cocoa Spoons

  1. Take a scoop of the melted dark chocolate on the spoon.
  2. Sprinle with a few drops of rosewater, top with a few carefully placed edible flowers
  3. Place on the baking sheet to set.

White Chocolate Peppermint Spoons

  1. Break up a peppermint candy cane.
  2. Take a scoop of the melted white chocolate on a spoon.
  3. Scatter pieces of the peppermint candy cane over the chocolate spoon
  4. Place on the baking sheet to set.

Salted Chocolate Spoons

  1. Take a scoop of the melted dark chocolate on a spoon.
  2. Sprinle with sea salt
  3. Place on the baking sheet to set.

Repeat until all the melted chocolate is used, or make more if you’re having too much fun!

Allow to cool before placing in the fridge to fully set for about 20-30 minutes.

Heat a mug of milk and stir with your hot cocoa spoon… delicious!!!

EQUIPMENT

Mixing Bowls

Spoons

Hot Cocoa Spoons

HOT COCOA SPOONS DIY – EASY RECIPE

Easy Hot Cocoa Spoons Diy recipe, simple and quick to prepare they will be ready in less than 30 minutes (including prep and chill time).
Print Recipe Pin Recipe
Prep Time 10 minutes
Chill Time 20 minutes
Total Time 30 minutes
Course Chocolate
Servings 12
Calories 84 kcal

Ingredients
  

  • 1/2 Cup Coconut Toasted
  • 1/2 Cup Brown Sugar
  • 6 Small Chilli Peppers chopped or sliced
  • 1/4 CupRosewater
  • 1/2 Cup Edible Flowers
  • 2 Peppermint Candy Canes
  • 1/4 Cup Sea Salt

Instructions
 

  • Line a baking sheet with parchment paper.
  • Melt the chocolate in 3 separate microwavable bowls for 2-3 minutes and stir.

TOASTED COCONUT HOT COCOA SPOONS

  • In a clean bowl, add half of the melted milk chocolate and half of the melted white chocolate, swirl lightly with a spoon, just enough so that it appears marbled and not fully mixed.
  • Take a scoop of the melted chocolate on the spoon.
  • Sprinkle with the toasted coconut, place on the lined baking tray to set.

MEXICAN HOT COCOA SPOONS

  • In a clean bowl add half of the melted milk chocolate and half of the melted dark chocolate, as previously, swirl lightly with a spoon, just enough so that it appears marbled and not fully mixed.
  • Take a scoop of the melted chocolate on the spoon.
  • Sprinkle with brown sugar, scatter a few chopped or sliced chillies, place on the lined baking tray to set.

ROSEWATER HOT COCOA SPOONS

  • Take a scoop of the melted dark chocolate on the spoon.
  • Sprinle with a few drops of rosewater, top with a few carefully placed edible flowers
  • Place on the baking sheet to set.

WHITE CHOCOLATE PEPPERMINT SPOONS

  • Break up a peppermint candy cane.
  • Take a scoop of the melted white chocolate on a spoon.
  • Scatter pieces of the peppermint candy cane over the chocolate spoon
  • Place on the baking sheet to set.

SALTED CHOCOLATE SPOONS

  • Take a scoop of the melted dark chocolate on a spoon.
  • Sprinle with sea salt
  • Place on the baking sheet to set.

Repeat until all the melted chocolate is used, or make more if you’re having too much fun! Allow to cool before placing in the fridge to fully set for about 20-30 minutes. Heat a mug of milk and stir with your hot cocoa spoon… delicious!!!