Creamy Seafood Chowder Recipe

Creamy Seafood Chowder Recipe
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A quick and easy Creamy Seafood Chowder Recipe that is ready in less than 30 minutes.

If you’re looking for a delicious seafood chowder that is both easy and healthy, then look no further than this creamy seafood chowder!

This chowder is made with plenty of flavor ingredients like seafood, onions, and garlic, and is perfect for a quick and easy meal. Plus, it’s a great way to show off your delicious food skills and show your guests that you’re a good cook.

So what are you waiting for? Make creamy seafood chowder today!

What is a chowder?

A chowder is a rich soup typically containing fish, clams, or corn with potatoes and onions.

What is difference between soup and chowder?

A chowder is a thick and rich as it is cream-based and contains chunks of meat, vegetables or fish. However, soup is usually made much thinner.

STORAGE: Creamy Seafood Chowder

FRIDGE: Place in an airtight container and store in the fridge for up to 3- 4 days.

FREEZER: Place in an airtight container and store in the freezer for up to 3 months.

REHEATING: Creamy Seafood Chowder

OVEN: Place in an ovenproof dish and cover, cook at 350F/180C for 10-15 minutes

MICROWAVE: Place in a microwave dish and cook on full power for 1 minute.

Creamy Seafood Chowder RECIPE

INGREDIENTS 

1 Tbsp Vegetable Oil
1 Large Onion (diced)
1/4 tsp Garlic Powder
1 Can Condensed Cream of Celery Soup
1 Can Condensed Cream of Potato Soup
1 1/2 Cans Milk
1/4 tsp Dill (dried)
1/2 lb Shrimp (shelled & de-veined)
1/2 lb White Fish (cut into large cubes)
1/4 Cup Fresh parsley (chopped)

INSTRUCTIONS 

1. Heat the vegetable oil in a saucepot.

2. Add the onion and garlic powder and cook until tender.
3. Pour in the celery soups, potato soup and milk. Bring to a boil and stir in the dill.
4. Now add the shrimp and white fish. Cook for a further 5 minutes over low heat until the fish is thoroughly cooked.
5, Garnish with parsley and serve.

EQUIPMENT

SAUCE PAN

TIME

PREP TIME: 10 Minutes

TOTAL TIME: 15 Minutes

NUTRITIONAL VALUE

Fat: 33.5g

Protein: 46.9g

Total Carbs: 45.4g

Calories: 670 Calories

Seafood Chowder

CREAMY SEAFOOD CHOWDER RECIPE

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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Dinner, Lunch, Main Course
Servings 6

Equipment

  • SAUCE PAN

Ingredients
  

  • 1 Tbsp Vegetable Oil
  • 1 Large Onion diced
  • 1/4 tsp Garlic Powder
  • 1 Can Condensed Cream of Celery Soup
  • 1 Can Condensed Cream of Potato Soup
  • 1 1/2 Cans Milk
  • 1/4 tsp Dill dried
  • 1/2 lb Shrimp shelled & de-veined
  • 1/2 lb White Fish cut into large cubes
  • Chopped fresh parsley

Instructions
 

  • Heat the vegetable oil in a saucepot.
  • Add the onion and garlic powder and cook until tender.
  • Pour in the celery soups, potato soup and milk. Bring to a boil and stir in the dill.
  • Now add the shrimp and white fish. Cook for a further 5 minutes over low heat until the fish is thoroughly cooked.
  • 5, Garnish with parsley and serve.
Keyword seafood Chowder