Homemade Maple Pancake Syrup

Homemade Maple Pancake Syrup
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Homemade Maple Pancake Syrup is super easy to make, it only takes 10-12 minutes. You’ll be surprised at how simple it is to make, resulting in a delicious, smooth syrup with a deep rich flavor.

Perfect for breakfast, drizzled (or poured) over pancakes, waffles or French toast, but also great drizzled over ice cream, poured over hot cereal, or drizzled over vegetables before baking.

But if you fancy a different syrup and you want to change the flavor of the syrup, then simply use a different fruit extract of your choice:

  • Vanilla Extract
  • Orange Extract
  • Lemon Extract
  • Almond Extract
  • Coconut Extract

It is so quick and easy to prepare and much better than store bought.

If you’re looking for a low carb option then try this easy Keto Maple Syrup Recipe, a perfect syrup for these Keto Pancakes

STORAGE: Homemade Maple Pancake Syrup

FRIDGE: Place in an airtight container and store in the fridge for up to 3-5 days.

FREEZER: Place in an airtight container and store in the freezer for up to 3 months.

REHEATING: Homemade Maple Pancake Syrup

OVEN: Place in an ovenproof dish and cover, cook at 350F/180C for 5-10 minutes

MICROWAVE: Place in a microwave dish and cook on full power for 10-20 seconds.

Homemade Maple Pancake Syrup Recipe

INGREDIENTS 

3/4 Cup Brown Sugar

1/4 Cup White Sugar

3/4 Cup Water

1/2 Cup Corn Syrup (light)

1/2 tsp Maple Extract

1/2 tsp Vanilla Extract

INSTRUCTIONS 

1. In a saucepan, add the brown sugar, white sugar, water and corn syrup.

2. Bring to a boil on medium heat and simmer for 5-6 minutes until the mixture begins to thicken.

3. When thickened, remove from the heat and add the maple extract and the vanilla extract

4. Allow to cool for 10-15 minutes, then decant into a mason jar or a serving jug.

5. Serve over pancakes, waffles or French toast.

EQUIPMENT

SAUCEPAN

TIME

PREP TIME: 5 Minutes

TOTAL TIME: 12 Minutes

NUTRITIONAL VALUE

Fat: 0g

Protein: 0g

Total Carbs: 22.9g

Calories: 87 Calories

Homemade Maple Pancake Syrup

Homemade Maple Pancake Syrup

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Calories 87 kcal

Equipment

  • Saucepan

Ingredients
  

  • 3/4 Cup Brown Sugar
  • 1/4 Cup White Sugar
  • 3/4 Cup Water
  • 1/2 Cup Corn Syrup light
  • 1/2 tsp Maple Extract
  • 1/2 tsp Vanilla Extract

Instructions
 

  • In a saucepan, add the brown sugar, white sugar, water and corn syrup.
  • Bring to a boil on medium heat and simmer for 5-6 minutes until the mixture begins to thicken.
  • When thickened, remove from the heat and add the maple extract and the vanilla extract
  • Allow to cool for 10-15 minutes, then decant into a mason jar or a serving jug.
  • Serve over pancakes, waffles or French toast.

Notes

NUTRITIONAL VALUE

Fat: 0g
Protein: 0g
Total Carbs: 22.9g
Calories: 87 Calories