Homemade Shake and Bake – Easy 5 Minute Recipe

Homemade Shake and Bake – Easy 5 Minute Recipe
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Homemade Shake and Bake

Making your own homemade shake and bake couldn’t be simpler, and is way cheaper than store-bought, plus you are likely to have all the ingredients in the store cupboard.

It is super easy to make and super easy to use, simply mix all the ingredients and shake it up! Then when you need to use it, just place the seasoning mix in a bag, throw in a piece of chicken or a pork chop – shake it around so the meat is coated, and your meat is ready to bake.

You can make your own breadcrumbs using stale bread or use a packet, just use whichever type that you have to hand.

Homemade Shake and Bake

Variations: Homemade Shake and Bake

The recipe is so versatile and can be changed up to suit your tastes, so try some of these in any combination.

  • Chili Powder
  • Curry Powder
  • Cumin
  • Turmeric
  • Cinnamone
  • Ginger
  • Chia Seeds
  • Flaxseed
Homemade Shake and Bake

STORAGE: Homemade Shake and Bake

PANTRY or STORE CUPBOARD: Place in an airtight container and store for up to 3 months.

Homemade Shake and Bake

Homemade Shake and Bake RECIPE

INGREDIENTS 

4 Cups Bread Crumbs

1 teaspoon Salt

1 teaspoon Ground Black Pepper

1 Tablespoon Paprika

1 Tablespoon Celery Salt

1Teaspoon Garlic Salt

1/4 teaspoon Dried Basil Leaves

1 teaspoon Dried Parsley

1 teaspoon Dried Oregano

INSTRUCTIONS 

1. Place the bread crumbs in a large mixing bowl, and add all the other ingredients (salt, black pepper, paprika, celery salt, garlic salt, basil, parsley, and oregano).

2. Stir together until all the ingredients are fully combined.

3. Store in an airtight container until use.

4. To use, place 1 cup in a zip-loc bag and add 3 Tablespoons of vegetable oil, seal the bag, and shake all ingredients together, add your choice of meat to the bag, and shake to fully cover.

EQUIPMENT

Large Mixing Bowl

Mason Jar

Zip-Loc Bag

TIME

PREP TIME: 5 Minutes

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Homemade Shake and Bake

Homemade Shake and Bake

Super easy to make and super easy to use, simply mix all the ingredients and shake it up!
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Course Topping
Cuisine American
Servings 8 Servings
Calories 218 kcal

Equipment

  • Large Mixing Bowl
  • Mason Jar
  • Zip-Loc Bag

Ingredients
  

  • 4 Cups Bread Crumbs
  • 1 teaspoon Salt
  • 1 teaspoon Ground Black Pepper
  • 1 Tablespoon Paprika
  • 1 Tablespoon Celery Salt
  • 1 Teaspoon Garlic Salt
  • 1/4 teaspoon Dried Basil Leaves
  • 1 teaspoon Dried Parsley
  • 1 teaspoon Dried Oregano

Instructions
 

  • Place the bread crumbs in a large mixing bowl, and add all the other ingredients (salt, black pepper, paprika, celery salt, garlic salt, basil, parsley, and oregano).
  • Stir together until all the ingredients are fully combined.
  • Store in an airtight container until use.
  • To use, place 1 cup in a zip-loc bag and add 3 Tablespoons of vegetable oil, seal the bag, and shake all ingredients together, add your choice of meat to the bag, and shake to fully cover.
Keyword Shake and Bake

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NUTRITION FACTS

Nutrition Facts
Servings: 8
Amount per serving 
Calories218
% Daily Value*
Total Fat 3g4%
Saturated Fat 0.7g3%
Cholesterol 0mg0%
Sodium 690mg30%
Total Carbohydrate 40g15%
Dietary Fiber 3g11%
Total Sugars 3.6g 
Protein 7.5g 
Vitamin D 0mcg0%
Calcium 106mg8%
Iron 3mg17%
Potassium 141mg3%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calorie a day is used for general nutrition advice.