HONEY TERIYAKI SAUCE RECIPE

HONEY TERIYAKI SAUCE RECIPE
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This honey teriyaki sauce recipe produces a sweet and tangy sticky sauce.

Teriyaki sauce originated in Japan, and the name actually refers to a method of cooking and combines the words “teri” that means luster and “yaki” that means grilled or broiled.

This sauce goes well with almost any meat or fish such as chicken, beef, and pork, salmon and tuna and a great dipping sauce for chicken wings, shrimp, steak and tofu. It can be a great accompaniment to rice, noodles and vegetables.

Try it with this Baked Teriyaki Salmon in Foil recipe!

it’s super easy to make and can last up to 2 weeks in the refrigerator or 6 months in the freezer.

STORAGE: HONEY TERIYAKI SAUCE RECIPE

FRIDGE: Place in an airtight container and store in the fridge for up to 14 days.

FREEZER: Place in an airtight container or divide into an ice cube tray for smaller portions, and store in the freezer for up to 6 months.

REHEATING: HONEY TERIYAKI SAUCE RECIPE

OVEN: Place in an ovenproof dish and cover, cook at 350F/180C for 10 minutes

MICROWAVE: Place in a microwave dish and cook on full power for 1 minute.

HONEY TERIYAKI SAUCE RECIPE RECIPE

INGREDIENTS  

1/2 Cup Soy Sauce

1/4 Cup Brown Sugar

1 1/2 tsp Ginger (minced)

1 tsp Garlic (minced)

1 Tbsp Honey

1 Tbsp Sesame Oil

3 Tbsp Mirin

3 Tbsp Corn Starch

1/4 Cup Water (cold)

INSTRUCTIONS 

1. Place all the ingredients in the saucepan and mix well until fully combined.

2. Bring to the boil over a medium heat, once boiled reduce to a low heat and lightly simmer for 3-4 minutes until thickened.

3. Remove from the heat and use immediately or allow to cool and store for later.

4. If storing, pour into an airtight jar and refrigerate.

EQUIPMENT

Saucepan

Whisk

Mason Jar

TIME

PREP TIME: 5 Minutes

TOTAL TIME: 5 Minutes

NUTRITIONAL VALUE

(2 Tbsp of Sauce)

Fat: 1.1g

Protein: 2g

Total Carbs: 12g

Calories: 62 Calories

Honey Teriyaki Sauce Recipe

Honey Teriyaki Sauce Recipe

This honey teriyaki sauce recipe produces a sweet and tangy sticky sauce.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Dip, Sauce, Side Dish
Cuisine Japanese
Servings 12

Equipment

  • Saucepan
  • Whisk
  • Mason Jar

Ingredients
  

  • 1/2 Cup Soy Sauce
  • 1/4 Cup Brown Sugar
  • 1 1/2 tsp Ginger minced
  • 1 tsp Garlic minced
  • 1 Tbsp Honey
  • 1 Tbsp Sesame Oil
  • 3 Tbsp Mirin
  • 3 Tbsp Corn Starch
  • 1/4 Cup Water cold

Instructions
 

  • Place all the ingredients in the saucepan and mix well until fully combined.
  • Bring to the boil over a medium heat, once boiled reduce to a low heat and lightly simmer for 3-4 minutes until thickened.
  • Remove from the heat and use immediately or allow to cool and store for later.
  • If storing, pour into an airtight jar and refrigerate.

Notes

NUTRITIONAL VALUE

(2 Tbsp of Sauce)
Fat: 1.1g
Protein: 2g
Total Carbs: 12g
Calories: 62 Calories
 

STORAGE: HONEY TERIYAKI SAUCE RECIPE

FRIDGE: Place in an airtight container and store in the fridge for up to 14 days.
FREEZER: Place in an airtight container or divide into an ice cube tray for smaller portions, and store in the freezer for up to 6 months.

REHEATING: HONEY TERIYAKI SAUCE RECIPE

OVEN: Place in an ovenproof dish and cover, cook at 350F/180C for 10 minutes
MICROWAVE: Place in a microwave dish and cook on full power for 1 minute.