PHILLY CHEESESTEAK EGG ROLLS

PHILLY CHEESESTEAK EGG ROLLS
Jump to Recipe Jump to Video Print Recipe

These Philly Cheesesteak Egg Rolls are made with flank steak and uses eggroll wrappers making it super easy, a great recipe to impress family and friends. Makes a great appetizer, snack or a lunch.

Filled with steak, onions, green peppers and loaded with incredibly tasty provolone cheese. With only 15 minutes prep time it’s great to serve as a side dish or a main course.

STORAGE: PHILLY CHEESESTEAK EGG ROLLS

FRIDGE: Place in an airtight container and store in the fridge for up to 3-5 days.

FREEZER: Place in an airtight container and store in the freezer for up to 6 months.

REHEATING: PHILLY CHEESESTEAK EGG ROLLS

OVEN: Place in an ovenproof dish and cover, cook at 350F/180C for 15-20 minutes

MICROWAVE: Place in a microwave dish and cook on full power for 2-3 minutes.

PHILLY CHEESESTEAK EGG ROLLS RECIPE

INGREDIENTS  

1 Tbsp Olive Oil (divided)

1 Green Pepper

1 Yellow Onion (sliced)

1lb Flank Steak (Sliced)

1 tsp Sea Salt

1 tsp Black Pepper

6 Egg Roll Wrappers

3 Provolone Cheese Slices (cut in halves)

2 Tbsp Oil for frying (any oil)

Queso Dip (optional)

INSTRUCTIONS 

1. Heat the olive oil in a large frypan/skillet. Add the green pepper and onion, and cook for 2-3 minutes until slightly softened.

PHILLY CHEESESTEAK EGG ROLLS

2. Add the sliced flank steak, season with sea salt and black pepper, cook for 3-4 minutes until the steak is cooked and browned.

3. Lay out an egg roll wrapper, place a large spoon of the steak, peppers and onion mixture across the center, top with half a slice of the provolone cheese slices, fold the wrapper and seal with a little water. Repeat with remaining wrappers.

Philly cheese steak egg roll

4. Heat the oil for frying and cook the egg rolls 3 or 4 at a time, cook for 2-3 minutes on both sides until golden brown and crispy.

5. Remove from the pan and drain on kitchen paper, cut each egg roll in half at an angle.

Philly cheese steak egg roll.

6. Serve on a bed of green salad and a queso dip, or any other dip

Philly cheese steak egg roll.

EQUIPMENT

Frypan/Skillet

TIME

PREP TIME: 15 Minutes

TOTAL TIME: 15 Minutes

NUTRITIONAL VALUE

Fat: 8.7g

Protein: 14.1g

Net Carbs: 8.7g

Total Carbs: 10.9g

Calories: 181 Calories

PHILLY CHEESESTEAK EGG ROLLS

Philly Cheesesteak Egg Rolls made with flank steak and eggroll wrappers, super easy. Filled with steak, onions, green peppers and loaded with incredibly tasty provolone cheese.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Appetizer
Cuisine American
Servings 12
Calories 181 kcal

Equipment

  • Frypan/Skillet

Ingredients
  

  • 1 Tbsp Olive Oil divided
  • 1 Green Pepper
  • 1 Yellow Onion sliced
  • 1 lb Flank Steak Sliced
  • 1 tsp Sea Salt
  • 1 tsp Black Pepper
  • 6 Egg Roll Wrappers
  • 3 Provolone Cheese Slices cut in halves
  • 2 Tbsp Oil for frying any oil
  • Queso Dip optional

Instructions
 

  • Heat the olive oil in a large frypan/skillet. Add the green pepper and onion, and cook for 2-3 minutes until slightly softened.
  • Add the sliced flank steak, season with sea salt and black pepper, cook for 3-4 minutes until the steak is cooked and browned.
  • Lay out an egg roll wrapper, place a large spoon of the steak, peppers and onion mixture across the center, top with half a slice of the provolone cheese slices, fold the wrapper and seal with a little water. Repeat with remaining wrappers.
  • Heat the oil for frying and cook the egg rolls 3 or 4 at a time, cook for 2-3 minutes on both sides until golden brown and crispy.
  • Remove from the pan and drain on kitchen paper, cut each egg roll in half at an angle.
  • Serve on a bed of green salad and a queso dip, or any other dip