Cappuccino Cheesecake – Nutty, Delicious, Easy!

Name: Cappuccino Cheesecake
Prep time: 20 min
Cook time: 80 min
Total time: 100 min
Ingredients: 1 Cup Finely Chopped Walnuts; 1/2 Cups Roughly Chopped Walnuts; 2 Tablespoons Sugar; 3 Tablespoons Butter (melted); 4 Cups Cream Cheese (softened); 1 Cup Sugar; 3 Tablespoons Unbleached All-purpose Flour; 4 Large Eggs; 1 Cup Sour Cream; 1 Tablespoon Instant Coffee Granules; 1/4 Teaspoon Cinnamon; 1/4 Cup Boiling water

Cappuccino Cheesecake – Nutty, Delicious, Easy!

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This homemade cappuccino cheesecake is so delicious, you won’t be able to resist it, it is the best thing you’ll ever eat!

Cappuccino cheesecake is rich, dense, and utterly indulgent. A creamy coffee cheesecake filling inside a walnut crust with a hint of cinnamon, it is the perfect treat.

A delicious and indulgent dessert that is definitely a crowd-pleaser. The rich and creamy coffee flavor is balanced perfectly with the sweetness of the cheesecake. It is a perfect dessert to enjoy after dinner.

VARIATIONS: Easily make a few changes to suit your taste…

Use different nuts such as pecan, macadamia, or pistachios.

Use ground coffee instead of instant, make sure to double the quantity.

Add a few chocolate chips to the base or the cream cheese mixture.

TOPPINGS: Try one of these or all of them together…

Chocolate Shavings

Chocolate Chips

Ground Nuts (any variety of choice)

Whipped Cream

If you’re looking for more cheesecake recipes, then try one of these, this delicious Peanut Butter Cheesecake is made with Oreos, a Baklava Cheesecake Recipe using layers of phyllo. or this low-carb strawberry cheesecake Easy Low Carb Cheesecake that’s great for anyone on the Keto diet!

STORAGE: Cappuccino Cheesecake

FRIDGE: Place in an airtight container and store for up to 2-3 days.

FREEZER: Place in an airtight container and store in the freezer for up to 6 months.

Cappuccino Cheesecake RECIPE

INGREDIENTS

1 Cup Finely Chopped Walnuts

1/2 Cups Roughly Chopped Walnuts

2 Tablespoons Sugar

3 Tablespoons Butter (melted)

4 Cups Cream Cheese (softened)

1 Cup Sugar

3 Tablespoons Unbleached All-purpose Flour

4 Large Eggs

1 Cup Sour Cream

1 Tablespoon Instant Coffee Granules

1/4 Teaspoon Cinnamon

1/4 Cup Boiling water

INSTRUCTIONS

How to Make Cappuccino Cheesecake

1. Preheat the oven to 325F/165C and line a 9-inch spring-form cake pan with parchment paper.

2. In a mixing bowl, combine the finely ground nuts, 2 tablespoons of sugar, and melted butter, using a fork.

3. Press the mixture onto the bottom of a 9-inch spring-form cake pan, and scatter the roughly chopped walnuts around the base.

4. Bake the base in the preheated oven for 10 minutes.

5. Next, in a mixing bowl, combine the cream cheese, 1 cup of sugar, and flour. Mix using an electric mixer at a medium speed, until fully blended.

6. Add the eggs one at a time, mixing each one in well, then add the sour cream. Mix thoroughly until fully combined.

7. In a small mixing bowl, dissolve the coffee granules and the cinnamon in the boiling water, and allow to fully cool. When cooled, gradually add to cream cheese mixture, and mix until well blended.

8. Pour the mixture over the baked crust. Bake at 450F/230C for 10 minutes.

9. Reduce the oven temperature to 250F/120C and bake for a further 1 hour.

10. Loosen the cake from the rim of the pan, and allow it to cool before removing it.

11. When chilled, garnish with a scattering of nuts, chocolate shavings, or whipped cream.

EQUIPMENT

Mixing Bowl

9-inch Spring-form Cake Pan

TIME

PREP TIME: 20 Minutes

COOK TIME: 1 Hour 20 Minutes

NUTRITIONAL VALUE:

Fat: 44g

Protein: 12.2g

Total Carbs: 22.7g

Calories: 518 calories

More Cheesecake Recipes…

Peanut Butter Cheesecake

The cheesecake is made up of a crumbly oreo cookie base with a creamy peanut butter layer and topped with chocolate chips and melted marshmallows, it is sure to be a hit with any Oreo lover.

This recipe is simple to make and requires just a few ingredients, making it ideal for a quick and easy dessert.

Oreo peanut butter cheesecake is the perfect dessert for any Oreo lover out there!

Baklava Cheesecake Recipe

This Baklava cheesecake recipe uses a unique and delicious variation that combines the flavors of baklava and cheesecake.

Baklava or pistachio baklava is traditionally made using layers of phyllo dough. It has a nut filling such as walnuts or pistachios and is soaked with a simple syrup that is flavored with honey.

This is a great recipe, using a combination of this traditional recipe mixed with a creamy cheesecake filling. Perfection!

Easy Low Carb Cheesecake

You don’t need to be on a keto diet or be gluten-free to enjoy this deliciously Easy Low Carb Cheesecake, it’s sugar-free, low-carb, and gluten-free making it a super healthy option that tastes just like a fully loaded cheesecake.

With only 10-15 minutes of prep time, the only problem is trying to wait for it to chill before you eat all of its scrumminess.

Easy Low Carb Cheesecake!

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