Best Homemade Refrigerator Pickles – Easy and Delicious

Best Homemade Refrigerator Pickles – Easy and Delicious
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Best Homemade Refrigerator Pickles

This is a super easy recipe and makes the Best Homemade Refrigerator Pickles, they are delicious, and the flavor is surprisingly good considering how simple it is to make! The pickles are great as they are, but also easy to take them to different levels.

Swap ingredients like jalapeños instead of bell peppers or add new ingredients and flavors. It’s a perfect start for you to get creative!

Use as a hot dog, hamburger, or sandwich relish, perfect for garnish for peas or other vegetables.

Make them in bulk and store them or give some to family and friends for a great homemade gift!

Best Homemade Refrigerator Pickles

VARIATIONS: Best Homemade Refrigerator Pickles

The list is endless and you could have a different variation for every day of the month! Try some of these in any combination.

  • Vegetables: Such as cauliflower or broccoli
  • White Wine Vinegar
  • Apple Cider Vinegar
  • Jalapeños
  • Red Pepper Flakes
  • Fresh Dill
  • Peppercorns
  • Garlic Cloves
  • Turmeric
  • Paprika
  • Mustard Seeds
  • Celery Seeds
  • Chia Seeds
  • Flaxseed

Best Homemade Refrigerator Pickles

STORAGE: Best Homemade Refrigerator Pickles

FRIDGE: Place in an airtight container and store for 4-6 weeks.

Best Homemade Refrigerator Pickles

Best Homemade Refrigerator Pickles RECIPE

INGREDIENTS 

2 Cups Distilled White Vinegar
1 Tablespoon Salt
1 Cup White Sugar
6 Cups Cucumbers (sliced)
1 Cup Onions (sliced)
1 Cup Red Bell Peppers (sliced)

INSTRUCTIONS 

1. Pour the vinegar into a saucepan, add the salt and sugar, and mix them together.

2. Bring to a boil over medium heat for 8-10 minutes until the sugar has dissolved.

3. Divide the sliced cucumbers, onions, and red bell peppers between 2 sterilized jars.

4. Pour the vinegar mixture into each jar over the vegetables.

5. Place lids on the jars and store them in the refrigerator, keep them refrigerated for at least 24 hours before eating.

EQUIPMENT

Saucepan

Mason Jars

TIME

PREP TIME: 10 Minutes

COOK TIM: 10 Minutes

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Best Homemade Refrigerator Pickles

Homemade Refrigerator Pickles

Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Side Dish
Cuisine American

Equipment

  • Saucepan
  • Mason Jars

Ingredients
  

  • 2 Cups Distilled White Vinegar
  • 1 Tablespoon Salt
  • 1 Cup White Sugar
  • 6 Cups Cucumbers sliced
  • 1 Cup Onions sliced
  • 1 Cup Red Bell Peppers sliced

Instructions
 

  • Pour the vinegar into a saucepan, add the salt and sugar, and mix them together.
  • Bring to a boil over medium heat for 8-10 minutes until the sugar has dissolved.
  • Divide the sliced cucumbers, onions, and red bell peppers between 2 sterilized jars.
  • Pour the vinegar mixture into each jar over the vegetables.
  • Place lids on the jars and store them in the refrigerator, keep them refrigerated for at least 24 hours before eating.
Keyword Pickles, Refrigerator Pickles

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Nutrition Facts
Homemade Refrigerator Pickles
Servings: 40
Amount per serving 
Calories26
% Daily Value*
Total Fat 0g0%
Saturated Fat 0g0%
Cholesterol 0mg0%
Sodium 176mg8%
Total Carbohydrate 6.2g2%
Dietary Fiber 0.2g1%
Total Sugars 5.6g 
Protein 0.2g 
Vitamin D 0mcg0%
Calcium 4mg0%
Iron 0mg0%
Potassium 42mg1%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calorie a day is used for general nutrition advice.