No Bake Mini Cheesecakes – Quick and Easy Recipe

No Bake Mini Cheesecakes – Quick and Easy Recipe
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No Bake Mini Cheesecakes

No Bake Mini Cheesecakes are the perfect dessert for any occasion. They’re quick, easy, and don’t require any baking. Plus, they’re perfect for when you don’t have time to bake but still want a delicious dessert.

These No Bake Mini Cheese Cakes are so…. easy to make! So If you’re looking for a quick and easy dessert that you can make in minutes, then try out a No Bake Mini Cheesecake. Simply mix together some ingredients and voila! You have delicious cheesecakes that you can enjoy without any fuss

For more cheesecakes, try these Oreo Mini Cheesecakes or this great Cappuccino Cheesecake.

TOPPING IDEAS: No Bake Mini Cheesecakes

Cheesecake is delicious as is, but there are so many toppings you can choose from that will make your dessert perfect for any occasion. Try some of these in any combination, or even all at once!

  • Sliced Fruit: Arrange slices of fruit such as peach, lemon, banana, or your favorite fruit.
  • Fresh Berries: Raspberry, blueberry, blackberry, and strawberry are great choices.
  • Compote: A berry sauce, with chunks of raspberry, blueberry, blackberry, or strawberry is perfect drizzled over cheesecake.
  • Sauce: Drizzle with chocolate, caramel, hot fudge, or butterscotch sauce.
  • Nuts: Scatter with chopped nuts, such as almonds, walnuts, pistachios, or hazelnuts.
  • Whipped Cream: Whisk some cream and top with chocolate shavings and your favorite sauce.

STORAGE: No Bake Mini Cheesecakes

FRIDGE: Place in an airtight container and store for up to 2-3 days.

FREEZER: Place in an airtight container without any toppings, and store in the freezer for up to 3 months.

No Bake Mini Cheesecakes

No Bake Mini Cheesecakes RECIPE

INGREDIENTS 

For The Crust

16 Biscoff Cookies

¼ Cup Butter (melted)

For The Filling

1 Cup Cream Cheese (softened)

½ Cup Sugar

¼ Cup Milk

½ Cup Heavy Cream (chilled)

½ teaspoon Vanilla Extract

Strawberry Sauce for serving or your favorite topping.

INSTRUCTIONS 

1. Lightly grease a 12-cup mini cheesecake pan. (or a muffin pan).

2. Place the cookies in a food processor and pulse until finely chopped, slowly pour in the melted butter, and mix until finely ground and evenly moistened.

3. Divide the mixture evenly among the prepared cups, and press down gently with a spoon. Place in the refrigerator to chill.

4. Next, using an electric hand mixer, mix together the cream cheese, sugar, and milk, mix on a medium-high speed for 2-3 minutes until fluffy.

5. Mix the heavy cream in a separate bowl on medium-high speed for 2-3 minutes until stiff peaks form.

6. Gently fold the cream into the cream cheese mixture until fully combined and fold in the vanilla extract.

7. Spoon the filling evenly into the cups over the crumb crust, smooth the tops, and place in the refrigerator to chill for at least 5 hours (or overnight) until fully set.

8. Remove the cheesecakes from the cups and top them with strawberry sauce or your favorite toppings. 

EQUIPMENT

Mini Cheesecake Pan (or Muffin Pan)

Food Processor

Mixing Bowls

TIME

PREP TIME: 20 Minutes

How Many Calories Are in No Bake Mini Cheesecakes?

Calories: 353 Calories in 1 serving of No Bake Mini Cheesecake without any toppings.

Nutrition Facts
No Bake Mini Cheesecakes
Amount per serving 
Calories353
% Daily Value*
Total Fat 20.5g26%
Saturated Fat 11.9g60%
Cholesterol 39mg13%
Sodium 249mg11%
Total Carbohydrate 39.9g15%
Dietary Fiber 0.5g2%
Total Sugars 24.6g 
Protein 4.4g 
Vitamin D 5mcg26%
Calcium 39mg3%
Iron 0mg3%
Potassium 31mg1%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calorie a day is used for general nutrition advice.

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No Bake Mini Cheesecakes

No Bake Mini Cheesecakes

No Bake Mini Cheesecakes are the perfect dessert for any occasion. They’re quick, easy, and don’t require any baking.
Print Recipe Pin Recipe
Prep Time 20 minutes
Total Time 20 minutes
Course Dessert
Cuisine American
Servings 12
Calories 353 kcal

Equipment

  • Mini Cheesecake Pan (or Muffin Pan)
  • Food Processor
  • Mixing Bowls

Ingredients
  

  • 16 Biscoff Cookies
  • ¼ Cup Butter melted
  • 1 Cup Cream Cheese softened
  • ½ Cup Sugar
  • ¼ Cup Milk
  • ½ Cup Heavy Cream chilled
  • ½ teaspoon Vanilla Extract
  • Strawberry Sauce for serving or your favorite topping.

Instructions
 

  • Lightly grease a 12-cup mini cheesecake pan. (or a muffin pan).
  • Place the cookies in a food processor and pulse until finely chopped, slowly pour in the melted butter, and mix until finely ground and evenly moistened.
  • Divide the mixture evenly among the prepared cups, and press down gently with a spoon. Place in the refrigerator to chill.
  • Next, using an electric hand mixer, mix together the cream cheese, sugar, and milk, mix on a medium-high speed for 2-3 minutes until fluffy.
  • Mix the heavy cream in a separate bowl on medium-high speed for 2-3 minutes until stiff peaks form.
  • Gently fold the cream into the cream cheese mixture until fully combined and fold in the vanilla extract.
  • Spoon the filling evenly into the cups over the crumb crust, smooth the tops, and place in the refrigerator to chill for at least 5 hours (or overnight) until fully set.
  • Remove the cheesecakes from the cups and top them with strawberry sauce or your favorite toppings.

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