Skillet Brownie Recipe

Skillet Brownie Recipe
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This skillet brownie recipe is easy to make and so delicious and also gluten free! You can always make it in a cake tin if you don’t have a suitable skillet.

The brownie is ready in 15 minutes, so perfect when you need a chocolate fix or a speedy dessert.

It makes a great sharing dessert for two so ideal for a romantic dinner or even a Valentines dessert, serve with ice cream for a yummy topping.

Of course, you don’t need to be following a gluten free diet to enjoy this brownie.

Skillet Brownie Recipe STORAGE

FRIDGE: Place in an airtight container and store in the fridge for up to 3-5 days.

FREEZER: Place in an airtight container and store in the freezer for up to 6 months.

Skillet Brownie Recipe REHEATING

OVEN: Place in an ovenproof dish and cover, cook at 350F/180C for 5-10 minutes

MICROWAVE: Place in a microwave dish and cook on full power for 1-2 minutes.

Skillet Brownie Recipe

INGREDIENTS  

2 Cups Pecans

1 tsp Sea Salt

1 Tbsp Baking Powder

1 Cup Coconut Sugar

1 1/2 Cups Cocoa Powder

1 Tbsp Butter (melted)

1 Egg

1 Tbsp Vanilla Extract

1 1/4 Cup Chocolate Chips

INSTRUCTIONS 

1.Preheat oven to 350F/176C, grease a 6 inch skillet or cake tin.

2. Place the pecans in the food processor, blitz slowly on full for a few seconds at a time until the pecans are coarsely chopped.

3. Add the sea salt, baking powder, coconut sugar and cocoa powder, mix again on full for 10-20 seconds until all the dry ingredients are mixed.

4. Next add the melted butter and 1 egg, mix again on full until fully combined.

5. Add 1 cup of chocolate chips and mix until the chocolate chips are chopped into small pieces.

6. Using a spatula, place all the brownie mixture into the greased skillet.

7. Scatter the remaining chocolate chips over the top.

8. Place in the preheated oven and bake for 8-10 minutes.

9. Serve with scoops of ice cream.

EQUIPMENT

6 Inch Skillet

Food Processor

Spatula

TIME

PREP TIME: 5 Minutes

TOTAL TIME: 15 Minutes

NUTRITIONAL VALUE

Fat: 51.3g

Protein: 22.4g

Total Carbs: 91.8g

Calories: 798 Calories

SKILLET BROWNIE RECIPE

SKILLET BROWNIE RECIPE

This skillet brownie recipe is easy to make and so delicious and also gluten free! You can always make it in a cake tin if you don’t have a suitable skillet.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Chocolate, Dessert
Servings 2
Calories 798 kcal

Equipment

  • 6 Inch Skillet
  • Food Processor
  • Spatula

Ingredients
  

  • 2 Cups Pecans
  • 1 tsp Sea Salt
  • 1 Tbsp Baking Powder
  • 1 Cup Coconut Sugar
  • 1 1/2 Cups Cocoa Powder
  • 1 Tbsp Butter melted
  • 1 Egg
  • 1 Tbsp Vanilla Extract
  • 1 1/4 Cup Chocolate Chips

Instructions
 

  • Preheat oven to 350F/176C, grease a 6 inch skillet or cake tin.
  • Place the pecans in the food processor, blitz slowly on full for a few seconds at a time until the pecans are coarsely chopped.
  • Add the sea salt, baking powder, coconut sugar and cocoa powder, mix again on full for 10-20 seconds until all the dry ingredients are mixed.
  • Next add the melted butter and 1 egg, mix again on full until fully combined.
  • Add 1 cup of chocolate chips and mix until the chocolate chips are chopped into small pieces.
  • Using a spatula, place all the brownie mixture into the greased skillet.
  • Scatter the remaining chocolate chips over the top.
  • Place in the preheated oven and bake for 8-10 minutes.
  • Serve with scoops of ice cream.

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