Teriyaki Turkey Wings – Easy and Delicious

Teriyaki Turkey Wings – Easy and Delicious
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Teriyaki Turkey Wings

If you’re looking for a delicious and easy meal, try out some Teriyaki Turkey Wings! They are perfect for a quick and easy dinner, and they’ll be a sure hit with your family, plus, they’re sure to be a crowd-pleaser, so make a batch and enjoy!

Teriyaki sauce is a sweet and savory sauce made from soy sauce, and mirin, is a popular Japanese sauce, and it is perfect for these turkey wings because the sweetness of the sauce balances out the savory flavor of the turkey, and the turkey wings are very tender and flavorful.

Serve with fluffy rice or egg noodles, and try this great recipe for Homemade Egg Noodles.

What to Serve With Teriyaki Turkey Wings

These Teriyaki Turkey Wings are a great dish on their own or served with a side of dipping sauce, but they are also great with fluffy rice or egg noodles and try this great recipe for Homemade Egg Noodles, but if you want to pair them with another side or dish then try one or more of these easy dishes:

  • Coleslaw
  • Potato Salad
  • Corn on the Cob
  • French Fries
  • Garlic Wedges
  • Green Salad
  • Vegetable Stir-Fry
  • Roasted Vegetables
  • Garlic Sauteed Mushrooms
  • Crispy Seaweed
Teriyaki Turkey Wings

STORAGE: Teriyaki Turkey Wings

FRIDGE: Place in an airtight container and store for up to 2-3 days.

FREEZER: Place in an airtight container and store in the freezer for up to 3 months.

REHEATING: Teriyaki Turkey Wings

OVEN: Place in an ovenproof dish and cover, cook at 350F/180C for 10-15 minutes

MICROWAVE: Place in a microwave-safe dish and cook on full power for 1-2 minutes.

Teriyaki Turkey Wings

Teriyaki Turkey Wings RECIPE

INGREDIENTS

4 Large Turkey Wings

1/2 Cup Soy Sauce

1/4 Cup Brown Sugar

1 1/2 tsp Ginger (minced)

1 tsp Garlic (minced)

1 Tbsp Honey

1 Tbsp Sesame Oil

3 Tbsp Mirin

3 Tbsp Corn Starch

1/4 Cup Water (cold)

TOPPINGS

Green Onions (sliced)

Sesame seeds

INSTRUCTIONS 

1. Preheat the oven to 375F/190C, and line a baking dish with parchment paper.

2. First prepare the teriyaki sauce, place all the ingredients for the sauce (soy sauce, brown sugar, ginger, garlic, honey, sesame oil, mirin, cornstarch, and water) in a small saucepan and mix them together until fully combined.

3. Bring to a boil over medium heat, once boiled reduce to low heat and lightly simmer for 3-4 minutes until thickened.

4. Next, cut the tips of each wing off, and cut each wing in half through the joint.

5. Lay the turkey wings in the prepared dish and baste them on both sides with the teriyaki sauce.

6. Cover the baking dish with foil and bake for 45 minutes. 

7. Remove from the oven and uncover, remove any accumulated fat, and baste the turkey again with the teriyaki sauce.   

8. Turn the oven to 400F/205C and cook the wings uncovered for a further 10-15 minutes.  

9. Remove the from the oven and baste with the teriyaki sauce again, and cook for another 10-15 minutes.

10. Sprinkle with the sliced green onions and sesame seeds and serve.

EQUIPMENT

Saucepan

Baking Dish

TIME

PREP TIME: 15 Minutes

COOK TIME: 1 Hour 15 Minutes

How Many Calories Are In Teriyaki Turkey Wings?

Calories: 296 Calories

There are 296 calories in each Turkey Wing including Teriyaki Sauce.

NUTRITION FACTS

Nutrition Facts
Per 1 Wing
Amount % Daily Value*
Calories 296
Total Fat 15.9g 24%
Saturated Fat 0.3g 2%
Cholesterol 81mg 27%
Sodium 1010mg 42%
Potassium 48mg 1%
Total Carbohydrate 14.2g 5%
Dietary Fiber 0.2g 1%
Sugars 8.3g
Protein 24.4g 49%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Teriyaki Turkey Wings

Teriyaki Turkey Wings

Teriyaki Turkey Wings! Perfect for a quick and easy dinner, and wiil be a sure hit, plus, they’re sure to be a crowd-pleaser, so make a batch and enjoy!
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 30 minutes
Course Appetizer, Snack
Cuisine Japanese
Servings 8 Wings
Calories 296 kcal

Equipment

  • Saucepan
  • Baking dish

Ingredients
  

  • 4 Large Turkey Wings
  • 1/2 Cup Soy Sauce
  • 1/4 Cup Brown Sugar
  • 1 1/2 tsp Ginger minced
  • 1 tsp Garlic minced
  • 1 Tbsp Honey
  • 1 Tbsp Sesame Oil
  • 3 Tbsp Mirin
  • 3 Tbsp Corn Starch
  • 1/4 Cup Water cold

TOPPINGS

  • Green Onions sliced
  • Sesame seeds

Instructions
 

  • Preheat the oven to 375F/190C, and line a baking dish with parchment paper.
  • First prepare the teriyaki sauce, place all the ingredients for the sauce (soy sauce, brown sugar, ginger, garlic, honey, sesame oil, mirin, cornstarch, and water) in a small saucepan and mix them together until fully combined.
  • Bring to a boil over medium heat, once boiled reduce to low heat and lightly simmer for 3-4 minutes until thickened.
  • Next, cut the tips of each wing off, and cut each wing in half through the joint.
  • Lay the turkey wings in the prepared dish and baste them on both sides with the teriyaki sauce.
  • Cover the baking dish with foil and bake for 45 minutes.
  • Remove from the oven and uncover, remove any accumulated fat, and baste the turkey again with the teriyaki sauce.
  • Turn the oven to 400F/205C and cook the wings uncovered for a further 10-15 minutes.
  • Remove the from the oven and baste with the teriyaki sauce again, and cook for another 10-15 minutes.
  • Sprinkle with the sliced green onions and sesame seeds and serve.
Keyword Teriyaki

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Nutrition Facts
Amount per serving 
Calories296
% Daily Value*
Total Fat 15.9g20%
Saturated Fat 0.3g1%
Cholesterol 81mg27%
Sodium 1010mg44%
Total Carbohydrate 14.2g5%
Dietary Fiber 0.2g1%
Total Sugars 8.3g 
Protein 24.4g 
Vitamin D 0mcg0%
Calcium 8mg1%
Iron 2mg10%
Potassium 48mg1%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calorie a day is used for general nutrition advice.