Keto Broccoli Salad – Delicious and Easy Keto Recipe
Keto Broccoli Salad A healthy Keto Broccoli Salad that is ready in only 10 minutes,…
Vanilla sugar is a great addition to baking that can give a nice flavor boost. This vanilla sugar recipe is quick to put together and beats store-bought. A great idea for homemade gifts placed in cute little jars tied off with a label.
It is incredibly good and tastes delicious and friends will be so impressed when vanilla sugar is offered for their coffee!
It can be used in bakery items, ice cream, cakes, cookies, and other desserts, vanilla sugar can be used as a replacement for sugar in many recipes. Use it in any recipes that call for vanilla extract and sugar!
If you make your own vanilla extract then this is a great way to use the vanilla beans a second time. When you need to take the vanilla beans out of the vodka, allow the beans to dry then use them to make vanilla sugar to use in baking or for adding to your cup of coffee. A great use of leftover vanilla beans. Check out this Vanilla Extract Recipe here…
1 Vanilla Pod
2 Cups White Sugar
How to Make Vanilla Sugar
1. Pour the sugar into a jar with a tight lid or an airtight container.
2. Slice the vanilla bean lengthwise down the center, and open the bean. Scrape out the seeds using a spoon or knife.
3. Stir the seeds into the sugar, and use the vanilla pod too for extra flavor by pushing it down into the sugar (cut into smaller pieces if needed).
4. Place the lid on tightly, give it a shake and let it stand for at least a week to absorb the vanilla flavors. The flavor will be more intense if you can leave it for a few weeks.
5. Shake the container every few days to help keep the vanilla distributed evenly.
Jar (with a lid)
These Mason Jars with Lids are ideal to store in a dark area, and perfect to use for gifts!
PREP TIME: 5 Minutes
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