Potato Crust Pizza

Potato Crust Pizza
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Potato crust pizza is a great way to enjoy a delicious pizza without having to worry about the carbs.

This pizza is made with sliced potatoes as the base and is then topped with your favorite pizza ingredients.

If you’re looking for a healthy pizza option that still tastes great, potato pizza is the way to go.

Potato crust pizza is a popular pizza style that uses potatoes as the crust. This style of pizza is easy to make and it is a good option if you want something that is simple and easy to eat. You can also add different toppings, which makes it a versatile option.

There are endless possibilities, this versatile crust can be made into a variety of different styles, from deep-dish to thin-crust.

STORAGE: Potato Crust Pizza

FRIDGE: Place in an airtight container and store in the fridge for up to 3-5 days.

FREEZER: Place in a few airtight containers and store in the freezer for up to 3 months.

REHEATING: Potato Crust Pizza

OVEN: Place in an ovenproof dish and cover, cook at 350F/180C for 5-10 minutes

MICROWAVE: Place in a microwave dish and cook on full power for 1-2 minutes.

Potato Crust Pizza Recipe

INGREDIENTS  

1 Potato (sliced)

1 Tbsp Olive Oil

1 Cup Cheese (grated)

1 Cup Tomato Sauce

3 Mushrooms (sliced)

1 Ball Mozzarella Cheese (sliced)

1 Egg (optional)

4 Slices Bacon or Ham (optional)

Salt & Pepper (to taste)

INSTRUCTIONS 

1. Heat the olive oil in a large skillet/frypan.

2. Lay the potato slices in a circular pattern, starting at the outer side of the pan and working inwards until the base of the pan is covered.

3. Sprinkle the grated cheese over the potato slices, cover with a lid and cook on low heat for 5 minutes until the potatoes are softened.

4. Next add the tomato sauce, spreading evenly over the potato base. Add the mushrooms and mozzarella cheese evenly over the top, leaving a space in the centre if you are adding the egg.

5. Cover again with a lid and cook for a further 5 minutes on medium heat, until the egg is cooked and the cheese has fully melted.

6. Slide out of the pan onto a surface or plate, top with the slices of bacon/ham or other toppings of your choice.

EQUIPMENT

SKILLET/FRYPAN

TIME

PREP TIME: 10 Minutes

TOTAL TIME: 20 Minutes

NUTRITIONAL VALUE:

Fat: 45g

Protein: 19g

Total Carbs: 43g

Calories: 654 Calories

Potato Crust Pizza

Potato Crust Pizza

Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Dinner, Lunch
Cuisine Italian
Servings 4
Calories 654 kcal

Ingredients
  

  • 1 Potato sliced
  • 1 Tbsp Olive Oil
  • 1 Cup Cheese grated
  • 1 Cup Tomato Sauce
  • 3 Mushrooms sliced
  • 1 Ball Mozzarella Cheese sliced
  • 1 Egg optional
  • 4 Slices Bacon or Ham optional
  • Salt & Pepper to taste

Instructions
 

  • Heat the olive oil in a large skillet/frypan.
  • Lay the potato slices in a circular pattern, starting at the outer side of the pan and working inwards until the base of the pan is covered.
  • Sprinkle the grated cheese over the potato slices, cover with a lid and cook on low heat for 5 minutes until the potatoes are softened.
  • Next add the tomato sauce, spreading evenly over the potato base. Add the mushrooms and mozzarella cheese evenly over the top, leaving a space in the centre if you are adding the egg.
  • Cover again with a lid and cook for a further 5 minutes on medium heat, until the egg is cooked and the cheese has fully melted.
  • Slide out of the pan onto a surface or plate, top with the slices of bacon/ham or other toppings of your choice.
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