Almond Butter Fat Bombs – Keto Recipe Easy and Delicious

Almond Butter Fat Bombs – Keto Recipe Easy and Delicious
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Almond Butter Fat Bombs

Almond Butter Fat Bombs are super easy to make and very tasty and are a perfect keto dessert with only 3 ingredients.

Fat bombs are great for a healthy keto dessert or as a snack, they are sugar-free and very low in carbs, although you can sweeten it further with stevia or your favorite sweetener.

Easy to double or treble the recipe so you can batch freeze, they are also ideal to make as gifts and they look amazing too!

More Keto Desserts:

Keto Pecan Pie

Keto Chocolate Chip Cookies

Almond Butter

STORAGE: Almond Butter Fat Bomb

They can melt easily if left out so ensure you keep them in the fridge or freezer.

FRIDGE: Place in an airtight container and store for 3-5 days.

FREEZER: Place in an airtight container and store in the freezer for up to 3 months.

Almond Butter Fat Bomb

Almond Butter Fat Bomb RECIPE

INGREDIENTS 

(Makes 6, simply double the recipe to make 12)
1/4 Cup of Coconut Oil
1/4 Cup of Almond Butter
1/4 Cup of Raw Cacao Powder

INSTRUCTIONS 

1. Melt the coconut oil and the almond butter together in a saucepan over medium heat.

2. Add the cacao powder, and mix well until the mixture is smooth and fully combined.

3. Let the mixture cool enough to handle, and form into 6 evenly sized balls (or you can add 2 tablespoons of the mixture into paper muffin cups)

4. Freeze the almond butter fat bombs for at least an hour, and then they are ready, be sure to store them in the fridge or freezer to prevent melting.

EQUIPMENT

Mixing Bowl

TIME

PREP TIME: 10 Minutes

FREEZE TIME: 1 Hour

Nutrition facts

(per 2 fat bombs)
Fat: 31 g
Carbs: 8 g
Net Carbs: 4 g
Protein: 7 g
Total Calories: 300 Calories

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Almond Butter Fat Bomb

Almond Butter Fat Bomb

Almond Butter Fat Bombs are super easy to make and very tasty and are a perfect keto dessert with only 3 ingredients.
Print Recipe Pin Recipe
Prep Time 10 minutes
Freeze Time 1 hour
Total Time 1 hour 10 minutes
Course Dessert, Snack
Cuisine American
Servings 6
Calories 300 kcal

Equipment

  • Mixing Bowl

Ingredients
  

  • 1/4 Cup of Coconut Oil
  • 1/4 Cup of Almond Butter
  • 1/4 Cup of Raw Cacao Powder

Instructions
 

  • Melt the coconut oil and the almond butter together in a saucepan over medium heat.
  • Add the cacao powder, and mix well until the mixture is smooth and fully combined.
  • Let the mixture cool enough to handle, and form into 6 evenly sized balls (or you can add 2 tablespoons of the mixture into paper muffin cups)
  • Freeze the almond butter fat bombs for at least an hour, and then they are ready, be sure to store them in the fridge or freezer to prevent melting.

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