Avocado and Tomato Salsa – Tasty and Colorful

Avocado and Tomato Salsa – Tasty and Colorful
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Avocado and Tomato Salsa is a classic Latin American appetizer and is popular in many homes and restaurants, it can be served as a main course as well. The salsa is made using diced avocado and tomatoes which can be spiced with chili powder, cumin, or salt. It is delicious eaten cold and can be served with tortilla chips, bread, or as a side dip.

When it comes to great salsa, avocado and tomato are two of the most popular ingredients, and for good reason too, because they are both delicious and versatile.

Guacamole is an avocado-based dip and a Salsa is a tomato-based dip, so this Avocado and Tomato Salsa is the best of both worlds as it’s a dip using both of the most popular ingredients.

In this recipe, the avocado and tomato combine to create great textures. The salsa is perfect for topping tacos, burritos, or even just eating on its own. Plus, it’s PACKED with flavor.

So if you’re looking for a tasty and colorful salsa then give this great recipe a try. You won’t be disappointed.

Serve with tortilla chips or crackers, as a spread with different kinds of bread, or as a salad. It also makes a great topping for fajitas and enchiladas!

Try it as a topping for these Baked Chicken Fajitas or as a dip for these super easy Vegan Tortilla Chips!

STORAGE: Avocado and Tomato Salsa

FRIDGE: Place in an airtight container and store for up to 2-3 days.

FREEZER: Place in an airtight container and store in the freezer for up to 6 months.

Avocado and Tomato Salsa RECIPE

INGREDIENTS 

2 Large Tomatoes (diced)

1/2 Cup Red Onions (chopped)

1/4 Avocado (diced)

1 Green Chili Pepper (de-seeded and diced)

2 Tablespoons Fresh Parsley (chopped)

1 Tablespoon Red Wine Vinegar

2 Teaspoons Lime Peel (grated)

1 Teaspoon Lime Juice

1/4 Teaspoons Ground Cumin

INSTRUCTIONS 

1. Place the chopped tomatoes, onions, avocado, and chili peppers in a bowl.

2. In a small bowl combine all the remaining ingredients, the red wine vinegar, lime peel, lime juice, and cumin.

3. Pour the liquid over the chopped vegetables and mix together until everything is evenly covered.

4. Leave to stand for 10-15 minutes before serving.

5. Serve with tortilla chips, crackers, crusty bread, or as a topping for fajitas and enchiladas!

EQUIPMENT

Mixing Bowl

TIME

PREP TIME: 5-10 Minutes

NUTRITIONAL VALUE:

Fat: 1.8g

Protein: 0.9g

Total Carbs: 4.8g

Calories: 35 calories

Avocado and Tomato Salsa

AVOCADO AND TOMATO SALSA

The avocado and tomato combine to create great textures. The salsa is perfect for topping tacos, burritos, or even just eating on its own
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Course Appetizer, Side Dish
Servings 6
Calories 35 kcal

Equipment

  • Mixing Bowl

Ingredients
  

  • 2 Large Tomatoes diced
  • 1/2 Cup Red Onions chopped
  • 1/4 Avocado diced
  • 1 Green Chili Pepper de-seeded and diced
  • 2 Tablespoons Fresh Parsley chopped
  • 1 Tablespoon Red Wine Vinegar
  • 2 Teaspoons Lime Peel grated
  • 1 Teaspoon Lime Juice
  • 1/4 Teaspoons Ground Cumin

Instructions
 

  • Place the chopped tomatoes, onions, avocado, and chili peppers in a bowl.
  • In a small bowl combine all the remaining ingredients, the red wine vinegar, lime peel, lime juice, and cumin.
  • Pour the liquid over the chopped vegetables and mix together until everything is evenly covered.
  • Leave to stand for 10-15 minutes before serving.
  • Serve with tortilla chips, crackers, crusty bread, or as a topping for fajitas and enchiladas!
Keyword Salsa

NUTRITIONAL VALUE

Calories35
% Daily Value*
Total Fat 1.8g2%
Saturated Fat 0.4g2%
Cholesterol 0mg0%
Sodium 5mg0%
Total Carbohydrate 4.8g2%
Dietary Fiber 1.6g6%
Total Sugars 2.2g 
Protein 0.9g 
Vitamin D 0mcg0%
Calcium 13mg1%
Iron 0mg2%
Potassium 219mg5%