Homemade Granola Recipe with Honey

Homemade Granola Recipe with Honey
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This homemade granola recipe with honey is easy and simple to make, it can be made ahead and stored to use when required. It is perfect for breakfast any day and great for adding to yogurt, waffles, and smoothies.

Granola is a delicious healthy breakfast food and this recipe is made using rolled oats with added nuts and honey.

  • Oats – rich in fiber
  • Nuts – a great source of protein
  • Honey – a natural sweetener instead of refined sugar

Serve in a bowl and add your favorite toppings:

  • Greek Yogurt, Honey, or Syrup.
  • Fruit: Banana, Mango, Pineapple, Kiwi.
  • Berries: Strawberry, Raspberry, Blueberry, Blackberry.

Scatter with coconut flakes or ground nuts, with so many variations you’ll have a different filling for every day of the week!

For more granola breakfast ideas, try these Breakfast Granola Cups.

STORAGE: Homemade Granola Recipe with Honey

FRIDGE: Place the granola in an airtight container and store it for up to 2 weeks.

FREEZER: Place the granola in an airtight container and store in the freezer for up to 6 months.

REHEATING: Homemade Granola Recipe with Honey

OVEN: Place the granola cups without any fillings in an ovenproof dish and cover, cook at 350F/180C for 5 minutes

MICROWAVE: Place the granola cups without any fillings in a microwave dish and cook on full power for 1 minute.

Homemade Granola Recipe with Honey

INGREDIENTS 

3 Cups Rolled Oats

1/2 Cup Almonds (sliced)

1/2 Cup Pecans (halves)

1/2 tsp Sea Salt

1/2 tsp Cinnamon powder

1/2 Cup Coconut Oil (melted)

1/2 Cup Honey

1 tsp Vanilla Extract

3/4 Cup Dried Cranberries

INSTRUCTIONS 

1. Preheat the oven to 350F/180C and line a large baking sheet with parchment paper.

2. In a large mixing bowl, combine the oats, almonds, pecans, sea salt, and cinnamon. Stir to blend.

3. Pour in the coconut oil, honey, and vanilla. Mix well, until all the ingredients are coated.

4. Spread the granola onto the lined baking sheet, and use a large spoon to spread it in an even layer.

5. Bake in the preheated oven for 20-25 minutes until lightly golden, stirring halfway through. The granola will further crisp up as it cools.

(for chunks of clumpy granola, press the stirred granola down with your spatula to create a more even layer).

6. Remove from the oven and allow to cool for 30- 40 minutes.

7. Top with the dried fruit and stir to mix it up.

8. Serve with your favorite toppings or add to your favorite yogurt!

EQUIPMENT

MIXING BOWL

MUFFIN TRAY

TIME

PREP TIME: 5 Minutes

TOTAL TIME: 30 Minutes

NUTRITIONAL VALUE

Fat: 23.9g

Protein: 6g

Total Carbs: 41.5g

Calories: 390 Calories

Homemade Granola Recipe with Honey

HOMEMADE GRANOLA RECIPE WITH HONEY

Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Course Breakfast
Servings 8 Cups
Calories 390 kcal

Equipment

  • Mixing Bowl
  • MUFFIN TRAY

Ingredients
  

  • 3 Cups Rolled Oats
  • 1/2 Cup Almonds sliced
  • 1/2 Cup Pecans halves
  • 1/2 tsp Sea Salt
  • 1/2 tsp Cinnamon powder
  • 1/2 Cup Coconut Oil melted
  • 1/2 Cup Honey
  • 1 tsp Vanilla Extract
  • 3/4 Cup Dried Cranberries

Instructions
 

  • Preheat the oven to 350F/180C and line a large baking sheet with parchment paper.
  • In a large mixing bowl, combine the oats, almonds, pecans, sea salt, and cinnamon. Stir to blend.
  • Pour in the coconut oil, honey, and vanilla. Mix well, until all the ingredients are coated.
  • Spread the granola onto the lined baking sheet, and use a large spoon to spread it in an even layer.
  • Bake in the preheated oven for 20-25 minutes until lightly golden, stirring halfway through. The granola will further crisp up as it cools.
  • (for chunks of clumpy granola, press the stirred granola down with your spatula to create a more even layer).
  • Remove from the oven and allow to cool for 30- 40 minutes.
  • Top with the dried fruit and stir to mix it up.
  • Serve with your favorite toppings or add to your favorite yogurt!

Notes

TIPS
For chunks of clumpy granola, press the stirred granola down with your spatula to create a more even layer.
 
NUTRITIONAL VALUE
Fat: 23.9g
Protein: 6g
Total Carbs: 41.5g
Calories: 390 Calories