Parker House Rolls Recipe

Parker House Rolls Recipe
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Soft and Fluffy Parker House Rolls, this recipe has added herbs, the herbs add a lot of flavor. If you don’t want to use the herbs, simply leave them out of the recipe.

If you’re making these for a larger group, simply double the recipe. Who doesn’t love a basket full of soft bread on the table?

Making this Herb Parker House Rolls recipe gives a super soft and fluffy roll.

Whether you’re making this easy bread for a holiday dinner, a special weeknight meal, your guests will appreciate your efforts.

Serve with a coating of garlic butter, the garlic butter seeps into the tender rolls and it tastes delicious.

STORAGE: PARKER HOUSE ROLLS

FRIDGE: Place in an airtight container and store in the fridge for up to 3-5 days.

FREEZER: Place in an airtight container and store in the freezer for up to 6 months.

REHEATING: PARKER HOUSE ROLLS

OVEN: Place in an ovenproof dish and cover, cook at 350F/180C for 2-5 minutes

MICROWAVE: Place in a microwave dish and cook on full power for 30 seconds.

PARKER HOUSE ROLLS RECIPE

INGREDIENTS  

4 oz Butter

1 1/2 Cups Milk

1 1/2 Tbsp Sugar

1 Envelope Yeast (dry)

3 1/2 Cups Flour (all-purpose)

1 Large Egg

2 Tbsp Chopped Herbs (divided)

2 tsp Sea Salt (divided)

2 oz Melted Butter

INSTRUCTIONS 

1. Preheat the oven 350F/180C.

2. Heat the butter in a pan until melted, add the milk and sugar. Bring to a light simmer, while stirring.

3. Pour the mixture into a jug, stir in the dried yeast and let it stand for 5 minutes.

4. Pour the yeast mixture into the mixing bowl, add the all-purpose flour and start mixing.

5. Whilst still mixing add the egg, salt and half of the chopped herbs. Mix for a further 3-5 minutes until fully mixed and forms a dough.

6. Remove the dough, place it on a lightly floured surface and roll lightly to form a ball.

7. Place the dough ball in a lightly greased bowl and cover with plastic wrap. Leave the dough for approximately 1 hour until the dough has doubled in size. Leave longer if necessary up to 2 hours.

8. Remove the dough from the bowl and knead lightly.

9. Cut the dough ball into quarters. Make 5 balls out of each quarter, lightly rolling each one to form a small ball.

10. Place all the dough balls on a lightly greased baking tin, brush with melted butter, sprinkle the remaining chopped herbs if you are using them, and the salt over the top.

11. Place in the preheated oven for 25 minutes.

EQUIPMENT

KITCHEN AID MIXER

MIXING BOWL

BAKING SHEET

TIME

PREP TIME: 10 Minutes

RISING TIME: 1 Hour

TOTAL TIME: 1 Hour 35 Minutes

NUTRITIONAL VALUE

Fat: 6.3g

Protein: 3.2g

Total Carbs: 18.6g

Calories: 145 Calories

Parker House Rolls

Parker House Rolls

Herb Parker House Rolls recipe gives a super soft and fluffy roll.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 35 minutes
Course Bread, Dinner, Lunch, Main Course
Servings 20
Calories 145 kcal

Equipment

  • Food Mixer
  • Mixing Bowl
  • Baking Tin
  • Plastic Wrap

Ingredients
  

  • 4 oz Butter
  • 1 1/2 Cups Milk
  • 1 1/2 Tbsp Sugar
  • 1 Envelope Yeast dry
  • 3 1/2 Cups Flour all-purpose
  • 1 Large Egg
  • 2 Tbsp Herbs Chopped divided
  • 2 tsp Sea Salt divided
  • 2 oz Melted Butter

Instructions
 

  • Preheat the oven 350F/180C.
  • Heat the butter in a pan until melted, add the milk and sugar. Bring to a light simmer, while stirring.
  • Pour the mixture into a jug, stir in the dried yeast and let it stand for 5 minutes.
  • Pour the yeast mixture into the mixing bowl, add the all-purpose flour and start mixing.
  • Whilst still mixing add the egg, salt and half of the chopped herbs. Mix for a further 3-5 minutes until fully mixed and forms a dough.
  • Remove the dough, place it on a lightly floured surface and roll lightly to form a ball.
  • Place the dough ball in a lightly greased bowl and cover with plastic wrap. Leave the dough for approximately 1 hour until the dough has doubled in size. Leave longer if necessary up to 2 hours.
  • Remove the dough from the bowl and knead lightly.
  • Cut the dough ball into quarters. Make 5 balls out of each quarter, lightly rolling each one to form a small ball.
  • Place all the dough balls on a lightly greased baking tin, brush with melted butter, sprinkle the remaining chopped herbs if you are using them, and the salt over the top.
  • Place in the preheated oven for 25 minutes.