This keto Chicken Cobb Salad is easy to make and so delicious! Packed full of layers of chicken and bacon, with avocado and eggs on a bed of lettuce leaves, it just couldn’t get any tastier. Ready in only 10 minutes of easy prep time.
Of course, you don’t need to be following a keto diet to enjoy this delicious salad, all your family and friends will love this salad, whatever diet they follow.
More delicious keto recipes to try:
KETO CHICKEN AND RICE STIR FRY
FRIDGE: A salad is much better eaten immediately but can be placed in an airtight container and stored for 2-3 days, just leave out the avocado and add this to the salad when ready to serve.
2 Cups of Lettuce Leaves
2 Slices of Cooked Bacon (chopped)
1 Hard Boiled Egg (quartered)
1/2 Cup of Cucumber (chopped)
4 oz of Chicken (cooked & Sliced
1/2 Avocado (sliced)
1 Tbsp Olive Oil
Pinch of Salt and Pepper
1/4 Cup Chopped Peanuts (optional)
1. Wash the lettuce leaves and place them in a large salad bowl.
2. Sprinkle the chopped bacon over the lettuce leaves, and place the chopped cucumber over the top.
3. Arrange the slices of chicken, avocado, and boiled egg.
4. Drizzle the olive oil on top and add salt and pepper if desired.
5. Scatter chopped peanuts or macadamia nuts over the top (optional).
Salad Bowl
PREP TIME: 10 Minutes
Fat: 39 g
Carbs: 10 g
Net Carbs: 5 g
Protein: 39 g
Total Calories: 524 Calories
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